Desserts

Chocolate lightning with thermomix

Chocolate lightning with thermomix

And we continue with delicious desserts ideal to put a flourish to an exquisite dinner, or to taste an appetizing sweet snack or simply satisfy a craving.

Chocolate lightning with thermomix

Chocolate lightning with thermomix

With this recipe to those who crave a chocolate treat we bring Chocolate lightning with thermomix, these delicious chocolate covered masitas will be a delight.

Chocolate lightning with thermomix

Chocolate lightning with thermomix

Califica esta receta
6 calificación(s)
Recipe by: karen
Categoría: dessert
Cuisine: Spanish
Chocolate lightning with thermomix

Ingredientes

1 hora, 35 minutos
4
  • 400 grams of dark chocolate
  • 125 grams unsalted butter
  • 250 grams of water
  • 200 grams of flour
  • 20 grams of yeast
  • 10 grams of baking powder
  • 4 eggs

Preparación

Cook
1 hora, 35 minutos
Ready in
1 hora, 35 minutos
  1. To begin with the preparation of these Chocolate Lightning with thermomix, pour into the thermomix glass, water and
  2. butter, program. 4 minutes / Temperature 100 ° / Speed ​​1.
  3. While the water is heating, cover a baking sheet with nonstick paper and preheat the oven to 200 ° C.
  4. Once the water is hot add, the flour next to the yeast, and again program. 1 minute / Temperature 80 ° / Speed ​​4.
  5. Having all the ingredients mixed again, program, but this time without temperature for the dough to cool. 7 minutes
  6. / Knead.
  7. When the dough has already dropped in temperature add the eggs (with the thermomix on and through the opening of
  8. the
  9. beaker) one by one, program. 1 minute / Speed ​​5.
  10. With this technique you will get a very light and sticky dough so you can not handle it with your hands, to shape
  11. the lightning bolts use a pastry bag or perfectly a spoon.
  12. Place them on the tray covered with nonstick paper, bake at 180 ° C for 20 - 22 minutes or until they see that they
  13. have inflated and browned (everything will depend on the size and intensity of your oven).
  14. Once golden brown remove them from the oven and let cool.
  15. While cooling, again in the thermomix glass, once washed and dried. Pour the dark chocolate into pieces, program. 5
  16. minutes / Temperature 50 ° / Speed ​​1.
  17. Finally, pour the melted chocolate into a small bowl or glass and dip half of the Lightning dough into the melted
  18. chocolate and let stand for a few minutes.
https://thermomagazine.org/chocolate-lightning-with-thermomix/

With this you will get some delicious and very appetizing Chocolate lightning made with thermomix. Enjoy it! Remember to leave your comments Until the next recipe!



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