Chocolate lightning with thermomix

Instructions

1. To begin with the preparation of these Chocolate Lightning with thermomix, pour into the thermomix glass, water and
2. butter, program. 4 minutes / Temperature 100 ° / Speed ​​1.
3. While the water is heating, cover a baking sheet with nonstick paper and preheat the oven to 200 ° C.
4. Once the water is hot add, the flour next to the yeast, and again program. 1 minute / Temperature 80 ° / Speed ​​4.
5. Having all the ingredients mixed again, program, but this time without temperature for the dough to cool. 7 minutes
6. / Knead.
7. When the dough has already dropped in temperature add the eggs (with the thermomix on and through the opening of
8. the
9. beaker) one by one, program. 1 minute / Speed ​​5.
10. With this technique you will get a very light and sticky dough so you can not handle it with your hands, to shape
11. the lightning bolts use a pastry bag or perfectly a spoon.
12. Place them on the tray covered with nonstick paper, bake at 180 ° C for 20 - 22 minutes or until they see that they
13. have inflated and browned (everything will depend on the size and intensity of your oven).
14. Once golden brown remove them from the oven and let cool.
15. While cooling, again in the thermomix glass, once washed and dried. Pour the dark chocolate into pieces, program. 5
16. minutes / Temperature 50 ° / Speed ​​1.
17. Finally, pour the melted chocolate into a small bowl or glass and dip half of the Lightning dough into the melted
18. chocolate and let stand for a few minutes.