Cream of caramel and biscuit
Cream of caramel and biscuitCream of caramel and biscuit
This dessert is really good for celebrations and fast, so it is not necessary to waste a lot of time in the kitchen
Ingredients for 4 to 6 servings of Caramel and Cookie Cream:
about 130 g of caramel sauce
200 g Spekulatius
200 g of cream
250 g mascarpone
150 g Greek yogurt
100 g Quark cheese
30 g brightest syrup
1 sprig of vanilla pod
1/2 teaspoon of cinnamon
a pinch of ginger
a pinch of ground clove
Preparation Cream of caramel and biscuit with Thermomix
Place the speculum in the mixing container, cut
3 sec / Stuefine 5 and transfer.
Insert the whisk attachment and add the cream for
5 seconds at level 3.5 and transfer.
Add the mascrapone, yogurt, cottage cheese, syrup, vanilla, cinnamon, ginger and cloves in the mixing bowl, stir until creamy for
30 seconds / Step 4.
Add the cream, stir for
10 seconds / counterclockwise / level 3.
Put the crumbs of biscuit, cream and sauce in several layers in glasses.
Finish the glass with a layer of cream. Spread some biscuit crumbs and the rest of caramel sauce on it.