Cream of caramel and biscuit

Cream of caramel and biscuit

Cream of caramel and biscuitCream of caramel and biscuit
This dessert is really good for celebrations and fast, so it is not necessary to waste a lot of time in the kitchen

Cream of caramel and biscuit

Ingredients for 4 to 6 servings of Caramel and Cookie Cream:

about 130 g of caramel sauce
200 g Spekulatius
200 g of cream
250 g mascarpone
150 g Greek yogurt
100 g Quark cheese
30 g brightest syrup
1 sprig of vanilla pod
1/2 teaspoon of cinnamon
a pinch of ginger
a pinch of ground clove

Preparation Cream of caramel and biscuit with Thermomix

Place the speculum in the mixing container, cut
3 sec / Stuefine 5 and transfer.

Insert the whisk attachment and add the cream for
5 seconds at level 3.5 and transfer.

Add the mascrapone, yogurt, cottage cheese, syrup, vanilla, cinnamon, ginger and cloves in the mixing bowl, stir until creamy for
30 seconds / Step 4.

Add the cream, stir for
10 seconds / counterclockwise / level 3.

Put the crumbs of biscuit, cream and sauce in several layers in glasses.

Finish the glass with a layer of cream. Spread some biscuit crumbs and the rest of caramel sauce on it.

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