Chocolate volcano with thermomix

Chocolate volcano with thermomix

If we think of Chocolate Volcano as a dessert, we imagine a complex preparation where multiple culinary techniques should be applied in the style of famous French chefs or tempered chocolate, something that only makes a master chocolatier.

Well, how wrong we are, since this exquisite and very delicate dessert is very easy to make. You should only have a few ingredients, including light chocolate, a little time and patience and the thermomix.

So get dressed in the kitchen and surprise your guests with this daring and surprising chocolate volcano with thermomix.

I hope it has been to your liking. Tell us your experience, thanks for reading. See you in the next recipe!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to content