Chocolate volcano with thermomix

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Chocolate volcano with thermomix

If we think of Chocolate Volcano as a dessert, we imagine a complex preparation where multiple culinary techniques should be applied in the style of famous French chefs or tempered chocolate, something that only makes a master chocolatier.

Well, how wrong we are, since this exquisite and very delicate dessert is very easy to make. You should only have a few ingredients, including light chocolate, a little time and patience and the thermomix.

So get dressed in the kitchen and surprise your guests with this daring and surprising chocolate volcano with thermomix.

Chocolate volcano with thermomix

Chocolate volcano with thermomix

Chocolate volcano with thermomix


  • 250 grams of chocolate
  • 250 grams of butter, at room temperature
  • 3 eggs
  • 3 egg yolks
  • 150 grams of sugar
  • 100 grams of confectionery flour
  • To serve and decorate
  • Vanilla ice cream
  • Cocoa powder or chocolate syrup
  • Utensils
  • Molds for individual custards (ceramic or aluminum)


  1. Before starting the preparation of this delicious and particular dessert must take into account the time taken to obtain an excellent result, ie the effect of volcano (center melted chocolate) once the mixture is made and before baking, freeze the individual molds In this way a layer of the mixture is cooked and the center is thawed, giving that melting effect. Having revealed the secret, let's proceed to elaborate.
  2. In the thermomix glass, crush the 250 grams of chocolate, program.30 seconds / Speed ​​10
  3. Then add the 250 grams of butter to melt it with the chocolate, program.3 minutes / Temperature 80 ° / Speed ​​2
  4. Immediately incorporate whole eggs, yolks and 150 grams of sugar, program.40 seconds / Speed ​​2
  5. Finally add the pastry flour, program.20 seconds / Speed ​​3
  6. Add the mixture in individual molds for flan, ceramic (suitable for baking) or aluminum, previously greased and floured.
  7. The aluminum ones are ideal if you want to unmold the chocolate volcano.
  8. Freeze for 12 hours (preferably from one day to the next). And before baking take out of the freezer 5 or 7 minutes before. It may be the time when the oven is heated. Stir at 180 ° C 10 -12 minutes (depends on the intensity of the oven).
  9. Serve the Chocolate Volcano next to a portion of vanilla ice cream and decorate with a few strokes of chocolate syrup. Also, you can decorate with icing sugar, red berries, or mint leaves, whipped cream, in short, there are many options to decorate this dessert.

I hope it has been to your liking. Tell us your experience, thanks for reading. See you in the next recipe!

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