Chocolate and vanilla jelly with thermomix

Instructions

1. To make vanilla milk jelly:
2. Place the milk, sugar, vanilla sugar, vanilla essence drops next to the egg yolks in the thermomix glass, program 8 minutes / 80 ° temperature / Speed ​​4.
3. Then, while cooking the yolks with the milk and sugar, pour a little water in a cup and then the teaspoon of jelly, stir until dissolved, set aside for a few minutes.
4. When the first 8 minutes of cooking are finished, add the dissolved gelatin in water and set 20 seconds / Speed ​​6. Pour the mixture into small glass cups only ¾ parts of the glass.
5. Refrigerate for at least 1 hour until the mixture hardens and you can pour another layer of another flavor jelly.
6. To make chocolate milk jelly:
7. Place the milk, the chocolate cut into pieces and the sugar in the thermomix glass, set 5 minutes / Temperature 50 ° / Speed ​​1.
8. Then, while melting and mixing the chocolate and milk, pour a little water into a cup and then the teaspoon of jelly, stir until dissolved, set aside for a few minutes.
9. When the first 5 minutes of chocolate milk cooking are finished, add the dissolved gelatin in water and program 20 seconds / Speed ​​6.
10. Let stand a little so that pouring the chocolate jelly over the vanilla does not melt.
11. Pour the liquid chocolate jelly over each glass where the vanilla jelly has already hardened.
12. Again, refrigerate for at least 1 hour until the chocolate jelly hardens.