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Chocolate Rocks with Thermomix

Name: Chocolate Rocks with Thermomix
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Spanish
Ingredients: 50 grams of cookie; 50 grams of cereals; 125 grams of chocolate fondant; 125 grams of milk chocolate; 10 grams of sunflower oil

(58 votes, average: 4.53 out of 5)

5 August, 2019

Chocolate Rocks with Thermomix

Those who like chocolate, will see this as an easy delight to prepare and that will surprise more than one Either for personal delight, to do if you visit or to take as a gift if you are invited to a home.

Chocolate Rocks with Thermomix

These chocolate rocks are actually perfect homemade chocolates with cookies and cereals and our chocolate Fade ideal to give them also to the smallest of the house and know that they are eating something healthy.

Chocolate Rocks with Thermomix

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33 ratings

Persons

Cook Time

30 minutes

Total Time

30 minutes

Cuisine Spanish

Category Desserts

Ingredients

50 grams of cookie
50 grams of cereals
125 grams of chocolate fondant
125 grams of milk chocolate
10 grams of sunflower oil

Instructions

To start we put the cookies and cereals in our thermomix glass and crush 5 seconds / speed 4
We booked everything in a bowl.
Then we add the chocolate and crush it 10 seconds / speed 8
Add sunflower oil and program 3 minutes / 50ºC / speed 3
Mix the chocolate with the crushed cookies and cereals by turning it with the spatula so that the mixture be
homogeneous we make lots of the size that we want the rock, I use a teaspoon.
We put it 5 minutes in the freezer and our rocks are ready to eat

Amount Per Serving:
Calories		200.43 kcal
% Daily Value*
Total Fat 7.36 g		11.3%
	Saturated Fat 3.68 g	18.4%
	Trans Fat 0.0 g
Cholesterol 4.91 mg		1.6%
Sodium 53.62 mg		2.2%
Total Carbohydrate 33.04 g		11%
	Dietary Fiber 1.27 g	5.1%
	Sugars 22.64 g
Protein 2.21 g