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Chocolate Panna Cotta with Thermomix
Chocolate Panna Cotta with Thermomix I like Panna Cotta anyway and chocolate is not an exception, I love it is a tremendously easy dessert and also fast, ideal to make on the weekend or for a gathering of friends.
Chocolate Panna Cotta with Thermomix
Chocolate Panna Cotta with Thermomix Califica esta receta
1 2 3 4 5 11 calificación(s)
Categoría: dessert
Cuisine: Spanish
4 jelly sheets 120 ml whole milk 400 ml of cream 50 grams of sugar 130 g of chocolate 72% cocoa 2 tablespoons pure cocoa powder Preparación
First we will hydrate the jelly in a bowl with water for 5 minutes and reserve. We add to our thermomix glass all the ingredients except the gelatin and program 8 minutes / 90ºC speed 4 Then we put the drained jelly that we had reserved and program 45 seconds / speed 3 We put the content in individual molds for panna cotta and let it temper. When they are more or less cold we put them in the fridge for 6 or 8 hours We can serve them with a teaspoon of orange marmalade 6.4.18
https://thermomagazine.org/chocolate-panna-cotta-with-thermomix/
