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Chocolate Panna Cotta with Thermomix

Name: Chocolate Panna Cotta with Thermomix
Cook time: 6 h
Total time: 6 h
Yield: 4
Cuisine: Spanish
Ingredients: 4 jelly sheets; 120 ml whole milk; 400 ml of cream; 50 grams of sugar; 130 g of chocolate 72% cocoa; 2 tablespoons pure cocoa powder

(58 votes, average: 4.47 out of 5)

4 August, 2019

Chocolate Panna Cotta with Thermomix

I like Panna Cotta anyway and chocolate is not an exception, I love it is a tremendously easy dessert and also fast, ideal to make on the weekend or for a gathering of friends.

Chocolate Panna Cotta with Thermomix

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34 ratings

Persons

Cook Time

6 hours

Total Time

6 hours

Cuisine Spanish

Category Desserts

Ingredients

4 jelly sheets
120 ml whole milk
400 ml of cream
50 grams of sugar
130 g of chocolate 72% cocoa
2 tablespoons pure cocoa powder

Instructions

First we will hydrate the jelly in a bowl with water for 5 minutes and reserve.
We add to our thermomix glass all the ingredients except the gelatin and program 8 minutes / 90ºC speed 4
Then we put the drained jelly that we had reserved and program 45 seconds / speed 3
We put the content in individual molds for panna cotta and let it temper.
When they are more or less cold we put them in the fridge for 6 or 8 hours
We can serve them with a teaspoon of orange marmalade

Amount Per Serving:
Calories		534.07 kcal
% Daily Value*
Total Fat 43.12 g		66.3%
	Saturated Fat 26.63 g	133.2%
	Trans Fat
Cholesterol 141.14 mg		47%
Sodium 63.59 mg		2.6%
Total Carbohydrate 46.82 g		15.6%
	Dietary Fiber 13.18 g	52.7%
	Sugars 24.25 g
Protein 9.99 g

Vitamin A 47.6 %		Vitamin C 2.04 %
Calcium 14.84 %		Iron 27.74 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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