Desserts

Chocolate Panna Cotta with Thermomix

Chocolate Panna Cotta with Thermomix

I like Panna Cotta anyway and chocolate is not an exception, I love it is a tremendously easy dessert and also fast, ideal to make on the weekend or for a gathering of friends.

Chocolate Panna Cotta with Thermomix

Chocolate Panna Cotta with Thermomix

Chocolate Panna Cotta with Thermomix

Chocolate Panna Cotta with Thermomix

Califica esta receta
10 calificación(s)
Recipe by: karen
Categoría: dessert
Cuisine: Spanish
Chocolate Panna Cotta with Thermomix

Ingredientes

6 horas
4
  • 4 jelly sheets
  • 120 ml whole milk
  • 400 ml of cream
  • 50 grams of sugar
  • 130 g of chocolate 72% cocoa
  • 2 tablespoons pure cocoa powder

Preparación

Cook
6 horas
Ready in
6 horas
  1. First we will hydrate the jelly in a bowl with water for 5 minutes and reserve.
  2. We add to our thermomix glass all the ingredients except the gelatin and program 8 minutes / 90ºC speed 4
  3. Then we put the drained jelly that we had reserved and program 45 seconds / speed 3
  4. We put the content in individual molds for panna cotta and let it temper.
  5. When they are more or less cold we put them in the fridge for 6 or 8 hours
  6. We can serve them with a teaspoon of orange marmalade
https://thermomagazine.org/chocolate-panna-cotta-with-thermomix/



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