Chocolate Panna Cotta with Thermomix
Chocolate Panna Cotta with Thermomix
I like Panna Cotta anyway and chocolate is not an exception, I love it is a tremendously easy dessert and also fast, ideal to make on the weekend or for a gathering of friends.
Chocolate Panna Cotta with Thermomix
Chocolate Panna Cotta with Thermomix
Persons
4
Cook Time
6 hours
Total Time
6 hours
Ingredients
- 4 jelly sheets
- 120 ml whole milk
- 400 ml of cream
- 50 grams of sugar
- 130 g of chocolate 72% cocoa
- 2 tablespoons pure cocoa powder
Instructions
- First we will hydrate the jelly in a bowl with water for 5 minutes and reserve.
- We add to our thermomix glass all the ingredients except the gelatin and program 8 minutes / 90ºC speed 4
- Then we put the drained jelly that we had reserved and program 45 seconds / speed 3
- We put the content in individual molds for panna cotta and let it temper.
- When they are more or less cold we put them in the fridge for 6 or 8 hours
- We can serve them with a teaspoon of orange marmalade
Nutrition Facts
Chocolate Panna Cotta with Thermomix
Serves: 4
| Amount Per Serving: | ||
|---|---|---|
| Calories | 534.07 kcal | |
| % Daily Value* | ||
| Total Fat 43.12 g | 66.3% | |
| Saturated Fat 26.63 g | 133.2% | |
| Trans Fat | ||
| Cholesterol 141.14 mg | 47% | |
| Sodium 63.59 mg | 2.6% | |
| Total Carbohydrate 46.82 g | 15.6% | |
| Dietary Fiber 13.18 g | 52.7% | |
| Sugars 24.25 g | ||
| Protein 9.99 g | ||
| Vitamin A 47.6 % | Vitamin C 2.04 % | |
| Calcium 14.84 % | Iron 27.74 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thermomix Recipes
