I started to make this dessert of chocolate candy with thermomix to not give so many chocolates bought to children, since they always carry a thousand harmful ingredients and abuse of them is never good.
Chocolate candies with thermomix
Although chocolate is not the healthiest thing in the world in children, one made at home with more natural foods such as wheat flakes, condensed milk and nuts should be much more natural and healthy than those purchased industrially.
And best of all, they loved it and since then they finished buying industrial products and the sweet treats are made at home on weekends.
75 grams of roasted corn flakes (Kellogs Corn Flakes)
160 grams of diced butter
1 teaspoon vanilla extract
15 grams of Dutch process cocoa
250 grams of condensed milk
200 grams of dark chocolate chips
160 grams of pipes, sunflower seeds, pine nuts or other seeds
Coverage to put above
200 grams of milk chocolate in pieces
3 tablespoons of cream
To decorate if you wish
45 grams of grated coconut
1 hora, 15 minutos
1 hora, 15 minutos
Place the roasted corn flakes (Kellogs Corn Flakes) in our thermomix glass and program 4 seconds / speed 7
We booked for later.
Without cleaning the glass we add the butter, vanilla, cocoa powder and condensed milk, we program 4 minutes / Varoma / Speed 2
Then add the coconut, chocolate chips, seed mixture and the crushed roasted corn flakes (Corn Flakes of Kellogs) reserved and mix 1 minute / Speed 2.5
Cover a tray with foil.
Place the mixture on the tray and press firmly down, we take it to Refrigerate.
Coverage to put on top. Once refrigerated, add the milk chocolate and cream to a clean glass dish and place it in the Microwave in 20 second bursts until it melts, stirring in the middle, every time we put it in the microwave.
Pour the chocolate topping over the dough. Refrigerate for at least one hour.
We cut into squares or in size that we like and ready to eat.