Chocolate candies with thermomix

Chocolate candies with thermomix

I started to make this dessert of chocolate candy with thermomix to not give so many chocolates bought to children, since they always carry a thousand harmful ingredients and abuse of them is never good.

Chocolate candies with thermomix

Chocolate candies with thermomix

Although chocolate is not the healthiest thing in the world in children, one made at home with more natural foods such as wheat flakes, condensed milk and nuts should be much more natural and healthy than those purchased industrially.

And best of all, they loved it and since then they finished buying industrial products and the sweet treats are made at home on weekends.

Chocolate candies with thermomix

Chocolate candies with thermomix

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Recipe by: karen
Categoría: desserts
Cuisine: Spanish
Chocolate candies with thermomix


1 hora, 15 minutos
  • 75 grams of roasted corn flakes (Kellogs Corn Flakes)
  • 160 grams of diced butter
  • 1 teaspoon vanilla extract
  • 15 grams of Dutch process cocoa
  • 250 grams of condensed milk
  • 200 grams of dark chocolate chips
  • 160 grams of pipes, sunflower seeds, pine nuts or other seeds
  • Coverage to put above
  • 200 grams of milk chocolate in pieces
  • 3 tablespoons of cream
  • To decorate if you wish
  • 45 grams of grated coconut


1 hora, 15 minutos
Ready in
1 hora, 15 minutos
  1. Place the roasted corn flakes (Kellogs Corn Flakes) in our thermomix glass and program 4 seconds / speed 7
  2. We booked for later.
  3. Without cleaning the glass we add the butter, vanilla, cocoa powder and condensed milk, we program 4 minutes / Varoma / Speed ​​2
  4. Then add the coconut, chocolate chips, seed mixture and the crushed roasted corn flakes (Corn Flakes of Kellogs) reserved and mix 1 minute / Speed ​​2.5
  5. Cover a tray with foil.
  6. Place the mixture on the tray and press firmly down, we take it to Refrigerate.
  7. Coverage to put on top. Once refrigerated, add the milk chocolate and cream to a clean glass dish and place it in the Microwave in 20 second bursts until it melts, stirring in the middle, every time we put it in the microwave.
  8. Pour the chocolate topping over the dough. Refrigerate for at least one hour.
  9. We cut into squares or in size that we like and ready to eat.

Informacion Nutricional


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