Thermomix Recipes

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Canutillos filled with cream, pastry cream and truffle with thermomix

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13 September, 2019

Canutillos filled with cream, pastry cream and truffle with thermomix

Today they send us via one of our Facebook groups, a fantastic recipe to suck your fingers. A few fillers filled with cream, cream or truffle made with our thermomix.

Canutillos filled with cream, pastry cream and truffle with thermomix

Canutillos filled with cream, pastry cream and truffle with thermomix

Canutillos filled with cream, pastry cream and truffle with thermomix

Rate this recipe
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29 ratings
Persons
4
Cook Time
45 minutes
Total Time
45 minutes
Cuisine Spanish
Category Desserts

Ingredients

  • 1 Rectangular puff pastry sheet
  • 1 can of cream to mount 35% fat.
  • Chocolate Powder
  • 100 grams glass sugar.
  • Eggs
  • 500 grams of milk
  • 1 teaspoon vanilla sugar
  • 50 grams Cornmeal (Cornstarch)
  • Chocolate to melt.
  • 100 grams sugar
  • Whole milk.

Instructions

  1. First we make the custard in the Thermomix so that it cools.
  2. We put: 100gr. of sugar, 500gr. of milk, a teaspoon of vanilla sugar, 50gr. cornstarch and 3 eggs, (I just put theyolks I don't like the egg flavor.)
  3. We put all the ingredients in the Thermomix glass and program 7 minutes, 90º, speed 4.
  4. We take out and reserve in a container covered with film or in a pastry bag according to the use that will be given custard cream.
  5. Now we stretch the puff pastry and cut 2cm strips. more or less. We roll them in the cones and paint with egg.
  6. We put them in the oven about 20 minutes.
  7. When they are ready we take them out and let them cool.
  8. Now we are going to prepare the cream: we put half of the cream can in the thermomix glass (always very very cold) and sugar glass. 3 1/2 speed without time
  9. Watching that it is mounted and not passed.
  10. To prepare the truffle I do the same steps as with the cream but I add 1 tablespoon of chocolate powder.
  11. Fill the canutillos with the pastelara sleeve and the tip we pass through the molten chocolate. We let cool in the fridge and ready to taste.

Tags

chocolate,
cream,
pastry cream
13 September, 2019
by chef

Recipe sent by Yolanda Yoli

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Receta por karen