Desserts

Evaporated milk thermomix

Evaporated milk thermomix

The recipe that we show today is part of the ingredients of many other preparations, from rich sauces to elaborate desserts.

Also, it is useful to substitute cream in some recipes, serve it with tea or coffee. We are talking about Evaporated Milk and we will prepare it with thermomix to make the process much easier and faster. Also, to be low in fat.

Evaporated milk thermomix

Evaporated milk thermomix

Evaporated milk is a type of dehydrated and more concentrated milk, to which more than half of the water has been removed (by evaporation process).

If you have ever wanted to prepare a dessert that contains ingredients Evaporated Milk and does not have it in your pantry, do not worry that we show you how to make it homemade, you just have to have an ingredient, without doubt you will not find it at home, whole milk.

Our recommendation always, for this or another recipe, is to use the ingredients of the best quality, in this case we suggest that the milk you use is whole, as they will be much creamier than any other.

Evaporated milk thermomix

Evaporated milk thermomix

Califica esta receta
Recipe by: karen

Evaporated milk thermomix

Evaporated milk thermomix

Ingredientes

  • 1000 grams (or 1 liter) of whole milk
  • Utensils:
  • Cestillo

Preparación

  1. Place the liter of whole milk in the Thermomix cup, and on the lid remove the cup and place the basket, this favors evaporation and prevents splashing the milk when boiling and make a mess in your kitchen, program 30 minutes / Varoma temperature / Speed ​​5.
  2. Let cool for a few minutes.
  3. When it is at room temperature, pass it through a sieve to avoid lumps.
  4. You can use it from that moment or store it in a hermetically sealed jar, previously sterilized.

You can also freeze it in ice buckets and use it to prepare ice creams, fruit frappé drinks or any other preparation you like.

With thermomix you can not only prepare fast or slow cooking dishes but also learn techniques, such as evaporation, that will facilitate the preparation of elaborate recipes, save money and stand out in the kitchen as a professional chef. It seems simple to do and you can continue enjoying the kitchen without any limitations.

To her! Do not forget to leave your comment and tell you how the preparation of the evaporated milk with the thermomix has been.

Until the next recipe!

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