Triple chocolate cake with Thermomix

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Triple chocolate cake with Thermomix

Many are the desserts that you can prepare at home easily with your food processor. However, one with which you will get to dazzle all the guests is the one that we are going to present to you now.

In particular we are going to let you know how to make the cake of three chocolates with the Thermomix, which has an exquisite flavor.

maybe you also like our triple chocolate flan


Do you dare to discover how it is prepared? Keep reading.

Triple chocolate cake with Thermomix

Triple chocolate cake with Thermomix

The ingredients Triple chocolate cake with Thermomix

To be able to surprise everyone with this dessert that we indicate you should start by buying all the ingredients you need: 125 grams of butter

200 grams of cookies
3 sachets of curd
600 milliliters of milk
600 milliliters of cream
250 grams of milk chocolate
250 grams of white chocolate
250 grams of dark chocolate

Preparation of the Triple chocolate cake with Thermomix

it is time to put “hands on the dough” and for that we must undertake these steps:

The first thing is to prepare the base and for that you will have to dump both the butter and the previously chopped cookies into the Thermomix glass.
At speed 5 for about 3 minutes will be the time that will have to be programmed.

The product that has been obtained should be spread on a mold previously greased with a little butter. Then proceed to introduce it in the refrigerator to harden a little.

Next, it’s time to prepare the black chocolate layer.

For that, it will be placed inside the glass that product in pieces, an envelope of curd,
200 milliliters of milk and 200 milliliters of cream.

All this will be programmed at
speed 6 and temperature 90º for about seven minutes.

The result that has been obtained with the chocolate will be poured on the base that will be obtained and once extended it will put the mold back into the refrigerator.

In order to obtain the layers of milk chocolate and white chocolate, the same steps must be followed as for the black chocolate layers.

This is how you will get a really exquisite cake.

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