Swiss Brioche with Thermomix

Instructions

1. We start the preparation of this Swiss Brioche with thermomix making the custard.
2. Pour the milk together with the vanilla and icing sugar, the pastry and corn flour and the egg into the thermomix glass, set 7 minutes / Temperature 100 ° / Speed ​​4.
3. After these minutes, program 6 seconds / Speed ​​8.
4. Add the custard in a bowl, cover with plastic wrap (flush with the cream to avoid hardening the surface) and refrigerate.
5. Now we are dedicated to the brioche dough, in this case once clean in a thermomix glass add the milk and yeast, program 4 minutes / Temperature 37 ° / Speed ​​2.
6. Subsequently, add the flour, icing sugar, eggs, butter and pinch of salt, program 10 minutes / Knead.
7. When the dough is ready, place it in a bowl and cover with a clean kitchen cloth and let stand for 2 hours.
8. After 2 hours, it is time to assemble.
9. Begin by stretching the dough, with the help of the rolling pin, on the work table with flour until it forms a rectangle.
10. Pour the custard by spreading it with a spatula in the middle of the rectangle, sprinkle the chocolate chips.
11. Fold the dough with half that has no cream over half with cream and chocolate.
12. Then, proceed to cut into 6 parts or 6 Swiss Brioche.
13. Place them on a baking sheet that is lined with nonstick paper.
14. Again cover them with a clean cloth and let stand another couple of hours.
15. At the end of the resting time, preheat the oven to 180 ° C, beat an egg and brush each Brioche.
16. Bake for 15 to 20 minutes or until the Brioches turn golden brown.