Vanilla sugar with thermomix

Instructions

1. To begin it is important that the airtight container where you are going to reserve the sugar has a capacity for one kilo. No problem if you use two ½ kilo.
2. We start with crushing 2 of the 4 vanilla pods in the thermomix, program. 10 seconds / Speed ​​7
3. If necessary, with the help of the spatula, lower the vanilla remains that have adhered to the walls of the thermomix vessel and program again 10 seconds / Speed ​​7
4. Pour the kilo of sugar and mix very well, program. 5 seconds / Speed ​​2
5. Pour the sugar and vanilla mixture into the container (s) where you will keep them.
6. Finally, insert a whole vanilla bean into the container (s) and reserve.
7. For best result and the sugar has an intense vanilla flavor let the flavor permeate for two weeks.