Chocolate cake with thermomix

Preparation of chocolate cake with thermomix

1. To start this easy and quick preparation of Chocolate Cake with thermomix, place the butterfly on the blades of the Thermomix bowl, pour the eggs together with the sugar and program.
2. 3 minutes / speed 4.
3. You will obtain a homogeneous cream, immediately remove the butterfly and pour the measure of oil, as well as the cream and the teaspoon of vanilla essence, program.
4. 20 seconds / speed 4.
5. To continue, add the pastry flour, the envelope of baking powder and the cocoa, all previously passed through a sieve, program.
6. 5 seconds / speed 4.
7. Once the ingredients are well integrated, pour the mixture into a 22 cm diameter mold previously greased with oil or butter and a little flour.
8. In a preheated oven at 180° C, bake for 35 minutes. Check that the cake is completely cooked before removing it from the oven, inserting a wooden toothpick and that it comes out without mixture residues.
9. Remove from the oven, let cool, unmold, decorate your way and share this delicacy.