Chocolate lightning with thermomix

Preparation of Chocolate lightning with thermomix

1. To begin with the preparation of these Chocolate Lightning bolts with thermomix, pour water and butter into the Thermomix bowl, program.
2. 4 minutes / Temperature 100° / Speed ​​1.
3. While the water is heating, cover a baking tray with non-stick paper and preheat the oven to 200°C.
4. Once the water is hot, add the flour together with the yeast, and program again.
5. 1 minute / Temperature 80° / Speed ​​4.
6. Having all the ingredients mixed again program, but this time without temperature so that the dough cools.
7. 7 minutes / Knead.
8. When the dough has already lowered temperature add the eggs (with the thermomix on and through the opening of the cup) one by one, program.
9. 1 minute / Speed ​​5.
10. With this technique you will obtain a very light and sticky dough so you will not be able to handle it with your hands, to shape the lightning bolts use a pastry bag or perfectly a spoon.
11. Place them on the tray covered with non-stick paper and bake at 180°C for 20-22 minutes or until they are puffed up and golden (everything will depend on the size and intensity of your oven).
12. Once golden, remove from the oven and let cool.
13. While they cool, again in the Thermomix bowl, once washed and dried. Pour the dark chocolate into pieces, program.
14. 5 minutes / Temperature 50° / Speed ​​1.
15. To finish, pour the melted chocolate into a small bowl or glass and dip half of the Lightning batter into the melted chocolate and let stand for a few minutes.