Desserts

Lemon minicheesecakes with Thermomix

Lemon minicheesecakes with Thermomix

There are many desserts that you can prepare to put the surprising and exquisite end to your meals or dinners. However, among all the variety of possibilities stands out a recipe that we now want to teach you to prepare: lemon minicheesecakes with Thermomix.

Lemon minicheesecakes with Thermomix

Lemon minicheesecakes with Thermomix

It is a simple proposal to elaborate and that has an irresistible flavor, so that any of the guests will be rendered at your feet.

Lemon minicheesecakes with Thermomix

Lemon minicheesecakes with Thermomix

Califica esta receta
8 calificación(s)
Recipe by: karen
Categoría: Desserts
Cuisine: International kitchen
Lemon minicheesecakes with Thermomix

Ingredientes

1 hora, 10 minutos
4
  • 160 grams of cookie.
  • 70 grams of butter
  • 16 centiliters of cream.
  • 300 grams of Philadelphia cheese.
  • 3 jelly sheets
  • 80 grams of sugar
  • 60 grams of mascarpone.
  • 12 centiliters of lemon juice.
  • The zest of a lemon.

Preparación

Cook
1 hora, 10 minutos
Ready in
1 hora, 10 minutos
  1. When you have gathered all these ingredients, follow the steps that we indicate:
  2. Pour the cookie and butter into the robot's glass. Program at speed 5/25 seconds.
  3. Put the contents of the glass in a tray or container in several small amounts, with the help of a mold, about 9
  4. centimeters in diameter and put it in the refrigerator.
  5. Prepare the jelly following the manufacturer's instructions.
  6. Pour the mascarpone and cream into a bowl, mix well and put them in the freezer for fifteen minutes. After the
  7. fifteen minutes mentioned, pour the contents of the bowl into the Thermomix glass and program at a progressive
  8. speed 3-4-5 / 3 minutes.
  9. Put the resulting content in a container and put it in the refrigerator.
  10. Wash the robot's glass and pour the zest and sugar. Program at speed 10/12 seconds.
  11. Then, add the lemon juice and start the robot at speed 2 / 70º / 4 minutes.
  12. Then, pour the jelly and program at speed 3 / 60º / 4 minutes.
  13. Pour the Philadelphia cheese and start the Thermomix at speed 4/20 seconds.
  14. Take out the cookie and on each pile of it take a little of the reserve you have in the cream and mascarpone
  15. refrigerator.
  16. Then, with the help of a sleeve, throw over that part of the contents of the glass. Follow the process of the
  17. previous step until you finish everything you have prepared and put the minicheesecakes in the fridge for at least
  18. 5 hours before serving them.
https://thermomagazine.org/lemon-minicheesecakes-with-thermomix/



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