Lemon minicheesecakes with Thermomix
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There are many desserts that you can prepare to put the surprising and exquisite end to your meals or dinners. However, among all the variety of possibilities stands out a recipe that we now want to teach you to prepare: lemon minicheesecakes with Thermomix.
Lemon minicheesecakes with Thermomix
It is a simple proposal to elaborate and that has an irresistible flavor, so that any of the guests will be rendered at your feet.
Lemon minicheesecakes with Thermomix
Persons
4
Cook Time
1 hour, 10 minutes
Total Time
1 hour, 10 minutes
Ingredients
- 160 grams of cookie.
- 70 grams of butter
- 16 centiliters of cream.
- 300 grams of Philadelphia cheese.
- 3 jelly sheets
- 80 grams of sugar
- 60 grams of mascarpone.
- 12 centiliters of lemon juice.
- The zest of a lemon.
Instructions
- When you have gathered all these ingredients, follow the steps that we indicate:
- Pour the cookie and butter into the robot's glass. Program at speed 5/25 seconds.
- Put the contents of the glass in a tray or container in several small amounts, with the help of a mold, about 9
- centimeters in diameter and put it in the refrigerator.
- Prepare the jelly following the manufacturer's instructions.
- Pour the mascarpone and cream into a bowl, mix well and put them in the freezer for fifteen minutes. After the
- fifteen minutes mentioned, pour the contents of the bowl into the Thermomix glass and program at a progressive
- speed 3-4-5 / 3 minutes.
- Put the resulting content in a container and put it in the refrigerator.
- Wash the robot's glass and pour the zest and sugar. Program at speed 10/12 seconds.
- Then, add the lemon juice and start the robot at speed 2 / 70º / 4 minutes.
- Then, pour the jelly and program at speed 3 / 60º / 4 minutes.
- Pour the Philadelphia cheese and start the Thermomix at speed 4/20 seconds.
- Take out the cookie and on each pile of it take a little of the reserve you have in the cream and mascarpone
- refrigerator.
- Then, with the help of a sleeve, throw over that part of the contents of the glass. Follow the process of the
- previous step until you finish everything you have prepared and put the minicheesecakes in the fridge for at least
- 5 hours before serving them.
Nutrition Facts
Lemon minicheesecakes with Thermomix
Serves: 4
| Amount Per Serving: | ||
|---|---|---|
| Calories | 779.78 kcal | |
| % Daily Value* | ||
| Total Fat 57.97 g | 89.2% | |
| Saturated Fat 32.63 g | 163.2% | |
| Trans Fat 0.57 g | ||
| Cholesterol 158.86 mg | 53% | |
| Sodium 476.35 mg | 19.8% | |
| Total Carbohydrate 68.81 g | 22.9% | |
| Dietary Fiber 0.95 g | 3.8% | |
| Sugars 32.22 g | ||
| Protein 8.5 g | ||
| Vitamin A 55.42 % | Vitamin C 72.0 % | |
| Calcium 12.81 % | Iron 9.36 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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