Lemon minicheesecakes with Thermomix

Instructions

1. When you have gathered all these ingredients, follow the steps that we indicate:
2. Pour the cookie and butter into the robot's glass. Program at speed 5/25 seconds.
3. Put the contents of the glass in a tray or container in several small amounts, with the help of a mold, about 9
4. centimeters in diameter and put it in the refrigerator.
5. Prepare the jelly following the manufacturer's instructions.
6. Pour the mascarpone and cream into a bowl, mix well and put them in the freezer for fifteen minutes. After the
7. fifteen minutes mentioned, pour the contents of the bowl into the Thermomix glass and program at a progressive
8. speed 3-4-5 / 3 minutes.
9. Put the resulting content in a container and put it in the refrigerator.
10. Wash the robot's glass and pour the zest and sugar. Program at speed 10/12 seconds.
11. Then, add the lemon juice and start the robot at speed 2 / 70º / 4 minutes.
12. Then, pour the jelly and program at speed 3 / 60º / 4 minutes.
13. Pour the Philadelphia cheese and start the Thermomix at speed 4/20 seconds.
14. Take out the cookie and on each pile of it take a little of the reserve you have in the cream and mascarpone
15. refrigerator.
16. Then, with the help of a sleeve, throw over that part of the contents of the glass. Follow the process of the
17. previous step until you finish everything you have prepared and put the minicheesecakes in the fridge for at least
18. 5 hours before serving them.