Banoffee Cake with thermomix
(58 votes, average: 4.36 out of 5)
Loading... (58 votes, average: 4.36 out of 5)Loading...The Banoffee Pie is a cake of English origin based on banana, cream and toffee, a real delight in flavor. This recipe has very sweet toffe and really good
Banoffee Cake with thermomix
Banoffee Cake with thermomix
Persons
4
Prep Time
40 minutes
Total Time
40 minutes
Ingredients
- 150 grams of common flour
- 3 egg yolks
- 50 grams powdered sugar
- 1 pinch of salt
- 75 grams of butter
- ½ teaspoon vanilla extract
- Candy filling
- 200 grams white chocolate, in small pieces
- 1 can (395 grams ) of condensed milk
- 125 grams of butter
- 160 grams brown sugar
- 125 grams of golden syrub (it is a mixture of water sugar and lemon juice in its home version, they sell it done)
- ½ teaspoon of sea salt flakes
To decorate
- 3 bananas
- 300 grams of heavy cream
- 100 grams of dark chocolate, in small shavings with a vegetable peeler
Instructions
- Preheat the oven to 180°C
- Put in our thermomix glass the flour, the egg yolks, the sugar, butter, vanilla extract and salt to taste and mix for 20 seconds / speed 6
- Wrap the dough in film and let it cool down, reserving it for 30 minutes.
- Once cooled, we place it on a floured surface.
- We prepare a cake dish of about 22 cm. and we put the dough, pricking it with a fork and place a sheet of grease-resistant paper on top.
- Bake for 15 minutes.
- Remove and let cool.
- Elaboration of the caramel:
- To make the fudgey, place the white chocolate in our thermomix glass and program 5 seconds / speed 9 Pour into a separate container until later.
- Pour the condensed milk, the butter, the brown sugar and the golden syrub into the thermomix glass. We program 20 minutes / varoma / speed 3
- Add the chopped white chocolate and mix for 20 seconds / speed 4
- Pour over the cold dough and let it rest at room temperature for at least 4 hours.
- Insert the butterfly in the thermomix and insert the cream and put 45 seconds / speed 3
- Until mounted decorate
- Chop the bananas into slices and decorate with the cold caramel.
Nutrition Facts
Banoffee Cake with thermomix
Serves: 4
| Amount Per Serving: | ||
|---|---|---|
| Calories | 1808.5 kcal | |
| % Daily Value* | ||
| Total Fat 107.01 g | 164.6% | |
| Saturated Fat 65.34 g | 326.7% | |
| Trans Fat 1.65 g | ||
| Cholesterol 364.66 mg | 121.6% | |
| Sodium 499.7 mg | 20.8% | |
| Total Carbohydrate 199.67 g | 66.6% | |
| Dietary Fiber 6.19 g | 24.8% | |
| Sugars 154.0 g | ||
| Protein 21.24 g | ||
| Vitamin A 85.49 % | Vitamin C 25.46 % | |
| Calcium 51.74 % | Iron 25.41 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thermomix Recipes
We cover with the whipped cream and sprinkle some chocolate shavings