Meatballs with the Thermomix Meatballs with the Thermomix One of the most exquisite and recurring dishes in our gastronomy is meat dumplings. A recipe that we now want to make known to you so that you can prepare it quickly and easily with your Thermomix. This recipe has minced meat
Meatballs with the Thermomix
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Meatballs with the Thermomix Ingredients To make them you need to have at home the following ingredients that will allow you to obtain an approximate amount for four people: 500 grams of minced meat. 40 grams of Parmesan cheese. Powdered spices: garlic, parsley, pepper and onion. Ketchup. Bread crumbs. Salt and pepper. Water. 1 zucchini 1 carrot Instructions Once you have all the products in the kitchen, it is time to put on the apron and start the recipe. We will start with the sauce that you can make in a simple way mixing what is the tomato sauce with the zucchini and the carrot, which will be previously grated. Reserve the result of this work. Then follow these steps: Put the Parmesan in the Thermomix at speed 7 for seven seconds, then add the rest of the ingredients. In this case you must get them to mix about fifteen seconds at speed 4. Then, proceed, with the help of a few tablespoons or directly with your hands, to make the balls with the mixture obtained in the mentioned robot and proceed to "smear" them conveniently with the sauce that you have previously made. Do it like this until you finish the dough you had. The next step is that you place the meatballs on a baking tray and put it in said appliance, which must be previously preheated. Keep them in it for an approximate time of between twenty to twenty-five minutes. In this simple way you will get to have some delicious meatballs in a short period of time, thanks to the invaluable help of the Thermomix. Do you dare to elaborate them?