Chicken and meat

Wine sausages with thermomix

Wine sausages with thermomix

A recipe of those of always, of a lifetime, that our mother and our grandmothers made us, such as sausages in wine, fresh sausages from butchery in wine

Wine sausages with thermomix

Wine sausages with thermomix

Wine sausages with thermomix

Wine sausages with thermomix

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Categoría: Chicken and meat
Cuisine: espagnol
Wine sausages with thermomix

Ingredientes

30 minutos
4

  • 450 gr onion
  • 90 gr olive oil
  • 12 fresh butchery pork sausages
  • 125 gr white wine (a good cooking wine)
  • 1 bay leaf
  • Salt
  • White pepper

Preparación

Cook
30 minutos
Ready in
30 minutos
  1. We start by putting the onion in our thermomix glass and chop the onion for what
  2. we program 8 seconds / speed 6
  3. We open and lower the onion pieces stuck to the sides with the spatula and
  4. repeat, we program again 8 seconds / speed 6
  5. Then we add the oil together with the onion and sauté. we program 15 minutes /
  6. varoma / turn to the left / spoon speed
  7. It's time to add the whole sausages and we program 4 minutes / varoma / turn to
  8. the left / spoon speed
  9. Finally we are going to pour the wine along with the rest of the elements, bay
  10. leaf and salt and pepper to taste and program 12 minutes / 100ºC / turn to the
  11. left / spoon speed
  12. Once finished they are ready to eat
https://thermomagazine.org/wine-sausages-with-thermomix/



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