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Wine sausages with thermomix
Wine sausages with thermomix A recipe of those of always, of a lifetime, that our mother and our grandmothers made us, such as sausages in wine, fresh sausages from butchery in wine Wine sausages with thermomix
Wine sausages with thermomix Califica esta receta
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Categoría: Chicken and meat
Cuisine: espagnol
450 gr onion 90 gr olive oil 12 fresh butchery pork sausages 125 gr white wine (a good cooking wine) 1 bay leaf Salt White pepper Preparación
We start by putting the onion in our thermomix glass and chop the onion for what we program 8 seconds / speed 6 We open and lower the onion pieces stuck to the sides with the spatula and repeat, we program again 8 seconds / speed 6 Then we add the oil together with the onion and sauté. we program 15 minutes / varoma / turn to the left / spoon speed It's time to add the whole sausages and we program 4 minutes / varoma / turn to the left / spoon speed Finally we are going to pour the wine along with the rest of the elements, bay leaf and salt and pepper to taste and program 12 minutes / 100ºC / turn to the left / spoon speed Once finished they are ready to eat 6.4.6
https://thermomagazine.org/wine-sausages-with-thermomix/
