Chicken and meat

Steak Tartare Recipe for Thermomix

Steak Tartare Recipe for Thermomix

A classic, adored by many and hated by some who are not eating raw food, I have to confess that I am one of the first and it is true love that I have for this recipe This recipe has minced meat

Steak Tartare Recipe for Thermomix

Steak Tartare Recipe for Thermomix

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Categoría: Chicken and meat
Cuisine: Spanish
Steak Tartare Recipe for Thermomix


5 minutos

  • 400 grams minced red meat (if you prefer it could be done with beef and a milder
  • flavor)
  • 1 tablespoon Worcestershire sauce, Lea & Perrins
  • 1 tablespoon ketchup
  • 10-15 grams old mustard (in grains)
  • 6 tablespoons extra virgin olive oil
  • 2 young chives
  • 4 cloves of peeled garlic
  • 6 Bittersweet Pickled Gherkins
  • 2 tablespoons capers
  • 2 tablespoons mayonnaise
  • 1 tablespoon Modena vinegar
  • Pinch of Peppers
  • 1 egg
  • To taste salt, the same, to taste Tabasco


5 minutos
Ready in
5 minutos
  1. We will start by grinding the chives together with 2 tablespoons of virgin olive
  2. oil in our thermomix glass 30 seconds / speed 5
  3. Once crushed we add the capers, the egg, the mayonnaise, the mustard, the
  4. vinegar, garlic, pickles, ketchup, the perrins sauce, the tabasco, salt and
  5. pepper and we mix everything 20 seconds / speed 4
  6. We take everything out and reserve in a bowl
  7. Now we put in our glass of the thermomix without cleaning the 400gr of the meat
  8. and we chop again 7 seconds progressive speed 5-10
  9. We add the meat to the bowl that we have reserved along with the rest of the
  10. ingredients. Now we are mixing manually adding 4 tablespoons of virgin olive oil
  11. progressively
  12. Finally we will put everything in the fridge until it is time to eat it
  13. To plaster we can put the yolk of a raw egg crowning it or a chopped chive

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