Cuttlefish meatballs with Thermomix

Preparation of cuttlefish meatballs with Thermomix

1. When you have gathered all those ingredients, follow these steps:
2. Add both the garlic and the ham to the glass. program to
3. speed 5-7 / 5 seconds.
4. Reserve the contents of the glass, then add the cuttlefish to it. program to
5. speed 5-10 / 10 seconds.
6. With a spatula lower the remains that have remained on the walls of the glass and repeat the previous step.
7. Add the reserved as well as the eggs, pepper, salt and about three tablespoons of breadcrumbs. program to
8. speed 4 / 5 seconds.
9. With the resulting mixture make the meatballs, then pass them through breadcrumbs and fry them.
10. Add the onion to the glass and start the robot at
11. speed 4 / 4 seconds.
12. Next, add the oil and program
13. speed 2 / 100º / 7 minutes.
14. When there are two minutes left in the previous step, add a tablespoon of flour.
15. Add a tablespoon of paprika and program
16. speed 5 / 4 seconds.
17. Then, add white wine and fish broth, about 200 and 300 grams respectively.
18. Place the meatballs in the basket and program
19. speed 2 / 100º / 30 minutes.