Thermomix Recipes

Fish with Thermomix

Verdel or mackerel meatballs in green sauce with thermomix

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24 June, 2022

Verdel or mackerel meatballs in green sauce with thermomix

Today it’s meatballs, from a blue fish that depends on the region we are in, they will call it one way or another This recipe calls for mackerel

Verdel or mackerel meatballs in green sauce with thermomix

Verdel or mackerel meatballs in green sauce with thermomix

our meatballs de verdel, so called in some places in the north such as Cantabria, also called mackerel or sarda

a delicious blue fish, which unfortunately has a lot of bones so the first thing we must do is clean it well and remove all the bones

Verdel or mackerel meatballs in green sauce with thermomix

People

4

Cooking time:

20 minutes

Total Time

20 minutes
Kitchen

Spanish

Category:

Fish with Thermomix

Ingredients of Verdel or mackerel meatballs in green sauce with thermomix

    for the meatballs

    • 600 grams of mackerel
    • 2 cloves of garlic
    • 1 egg
    • 50 grams of breadcrumbs
    • Salt,
    • Pepper

    For the green sauce

    • chopped parsley
    • 3 garlic cloves
    • 100 grams of extra virgin olive oil
    • 100 grams of white wine
    • 300 grams of fish broth (I recommend aneto broth)
    • Salt

    Preparation of mackerel or mackerel meatballs in green sauce with thermomix

    1. We start by putting the breadcrumbs and the garlic in our Thermomix bowl and make a flavored breadcrumbs for what we program:
    2. 15 seconds / speed 10
    3. Add the mackerel very clean and without thorns in the glass in pieces and program:
    4. 10 seconds / speed 4

    now put the egg, salt and pepper and knead

    1. 2 minutes / spike speed
    2. remove the dough from the glass and make balls with the mixture and pass them through flour and reserve

    Preparation of the green sauce:

    1. we put the garlic in our glass and chop
    2. 3 seconds / speed 6
    3. with the spatula we lower the remains of the garlic towards the blades and we give it again
    4. 3 seconds / speed 3
    5. Add the oil and fry with the cup removed
    6. 8 minutes / varoma / speed 1
    7. We add the wine and without goblet so that the alcohol evaporates and we program
    8. 2 minutes / varoma / speed 1
    9. We put the broth, and we put the basket in its position with the reserved meatballs inside and program
    10. 10 minutes / varoma / speed 1
    11. Put the mackerel meatballs in a bowl and set aside
    12. Add the chopped parsley to the glass and program
    13. 8 seconds / speed 2

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    Receta por chomon