Chicken and meat

Meatballs curry with the thermomix

Meatballs curry with the thermomix

Today we bring a delicious recipe for meatloaf with curry, a delicious meatloaf with that touch of spice india that gives it an unmistakable flavor

Meatballs curry with the thermomix

Meatballs curry with the thermomix

Meatballs curry with the thermomix

Meatballs curry with the thermomix

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2 calificación(s)
Categoría: Chicken and meat
Cuisine: Spanish
Meatballs curry with the thermomix

Ingredientes

40 minutos
4

  • For the meatballs:
  • 400 gr of minced meat or ground pork, veal or mix
  • 1 slice of sliced ​​bread or 30 gr of hard bread
  • 20 gr of milk
  • 1 clove garlic
  • Half onion in pieces
  • a pinch of salt
  • Parsley to taste
  • 1 egg Breadcrumbs Flour
  • For the curry sauce
  • 1 onion
  • 40 gr of oil
  • 150 gr of cooking cream (or evaporated milk)
  • 2 tablespoons of curry
  • 3 quarts glass of white wine
  • 1 pinch of salt
  • Optional: ground pepper

Preparación

Cook
40 minutos
Ready in
40 minutos
  1. We soak the bread in the milk, and we combine it with the onion, garlic, parsley and egg in the glass and crush
  2. 15 seconds at speed 6.
  3. Mix in a bowl together with the meat.
  4. We wash the glass.
  5. Add a little breadcrumb to the previous mixture so that it is not too juicy and add a pinch of
  6. Salt.
  7. We begin to form the meatballs by hand and lightly pass them in flour.
  8. We are placing them on the Varoma tray. We reserve.
  9. Add the onion (from the sauce) to the glass and the oil and grind 5 seconds at speed 5, then program
  10. 10 minutes, Varoma temperature and speed 1.
  11. We put the rest of the sauce ingredients, put the Varoma in its position and program 30 minutes,
  12. Varoma temperature and speed 1.
  13. After time we remove the Varoma from its position and grind the sauce 8 seconds at speed 6.
  14. We serve the meatballs with the sauce.
https://thermomagazine.org/meatballs-curry-with-the-thermomix/



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