Thermomix Recipes

Chicken and meat

Chicken breasts with mustard sauce and curry with thermomix

1 Star2 Stars3 Stars4 Stars5 Stars (58 votes, average: 4.41 out of 5)
Loading...

24 March, 2020

Chicken breasts with mustard sauce and curry with thermomix

A delicious dish, with regime-friendly chicken breasts and curry that gives it a different and delicious touch This recipe has curry

Chicken breasts with mustard sauce and curry with thermomix

Chicken breasts with mustard sauce and curry with thermomix

tip: Once seasoned, brown your chicken breasts quickly in a hot skillet before putting them into the varoma.

Variant: You can replace the rice with 300 to 400 grams of cubed potatoes in the cooking basket, in this case, be sure to cook them for at least 20 minutes by adding the cooking basket 5 minutes before.

New recipe

Rate this recipe
|
23 ratings
Persons
4
Cook Time
1 hour, 25 minutes
Total Time
1 hour, 25 minutes
Cuisine Spanish
Category Chicken and meat

Ingredients

  • 600 grams of chicken breasts
  • mustard
  • Salt
  • Pepper
  • curry
  • 1 onion
  • virgin olive oil
  • 400 ml of water

Instructions

  1. Put 600 grams of diced chicken breasts in a bowl.
  2. Add 1 pinch of salt (which will adjust according to taste), 1 pinch of pepper (which will adjust according to
  3. taste) and 1 pinch of curry (which will adjust according to taste) in the chicken cubes .
  4. Mix and place the chicken breasts in the varoma.
  5. Add 1 peeled yellow onion into the Thermomix and mix 5 seconds / speed 6
  6. Then scrape down the sides of the bowl with the spatula. Add 1 tablespoon of olive oil in the Thermomix and cook 3
  7. minutes / 90 ° C / speed 2
  8. We add 400 grams of water and 1 cube of chicken stock in the Thermomix. Add the varoma and program 25 minutes /
  9. Varoma / speed 1 and remove the varoma.
  10. Reserve the chicken on a hot plate.
  11. Add 1 tablespoon of mustard, 3 tablespoons of heavy cream, 2 teaspoons of curry and 1 tablespoon of cornmeal in
  12. the Thermomix and we can also add water at your convenience if you don't have enough left. 4 minutes / 90 ° C /speed 2
  13. Serve chicken topped with mustard and curry sauce.
  14. In addition to rice to accompany.

Nutrition Facts

New recipe

Serves: 4

Amount Per Serving:
Calories 308.96 kcal
% Daily Value*
Total Fat 17.9 g 27.5%
Saturated Fat 4.55 g 22.8%
Trans Fat 0.16 g
Cholesterol 96.0 mg 32%
Sodium 674.71 mg 28.1%
Total Carbohydrate 3.7 g 1.2%
Dietary Fiber 0.91 g 3.6%
Sugars 1.37 g
Protein 31.86 g
Vitamin A 4.05 % Vitamin C 2.58 %
Calcium 3.34 % Iron 7.51 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Thermomix Recipes

Tags

chicken breasts,
curry,
mustard
24 March, 2020
by chef

Related posts:

Chicken breasts with mustard and curry sauce Chicken breasts in sauce with thermomix Chicken breasts with carrot sauce with Thermomix Chicken Breasts in White Wine Tomato Sauce with Thermomix Chicken meatballs in mustard sauce with Thermomix Chicken with broccoli with leek and mustard sauce with thermomix Chicken breasts in orange and rosemary with Thermomix Chicken breasts stuffed with goat cheese and thermomix endives 20 recipes for chicken breasts with thermomix Chicken breasts in beer with Thermomix Chicken breasts with leek albariño with thermomix Chicken breasts stuffed with sobrassada in Thermomix chicken breasts with paprika with thermomix steamed chicken breasts with thermomix varoma chicken breasts with thermomix

Receta por karen