Meatballs recipe with the Thermomix One of the most exquisite and recurrent dishes in our gastronomy are the meatballs. A recipe that now we want to give you to know so that you can prepare it in a fast and simple way with your Thermomix.
To make them you need to have the following ingredients at home that will allow you to obtain an approximate amount for four people:
500 grams of minced meat.
40 grams of parmesan cheese.
Powdered spices: garlic, parsley, pepper and onion.
Salt and pepper.
Once you have all the products in the kitchen, it's time to put on your apron and start the recipe. We will start with the sauce that you will be able to prepare in a simple way by mixing the tomato sauce with the zucchini and the carrot, which will be previously grated.
The result of this work is reserved.
Then follow these steps: Put the parmesan in the Thermomix at speed 7 for seven seconds, then add the rest of the ingredients.
In this case, you should get them to mix for about fifteen seconds at speed 4.
Then, with the help of some spoonfuls or directly with your hands, make the balls with the mixture obtained in the mentioned robot and proceed to "smear" them properly with the sauce you have previously made.
Do it this way until you finish the dough you had.
The next step is to place the balls on a baking tray and put them in that appliance, which must be preheated.
Keep them in the oven for approximately twenty to twenty-five minutes.
In this simple way, you will be able to have delicious meatballs in a short period of time, thanks to the invaluable help of the Thermomix. Do you dare to make them? We have more recipes of meatballs