Curry meatballs with the thermomix

Preparation of curry meatballs with the thermomix

1. Soak the bread in the milk, and add it to the onion, garlic, parsley and egg in the glass and blend for 15 seconds at speed 6.
2. Mix in a bowl together with the meat. We wash the glass.
3. Add a little breadcrumbs to the previous mixture so that it is not too juicy and add a pinch of salt.
4. We begin to form the meatballs by hand and pass them lightly through flour. We are placing them on the Varoma tray. We booked.
5. Add the onion (from the sauce) to the glass and the oil and blend
6. 5 seconds on speed 5,
7. then we program
8. 10 minutes, Varoma temperature and speed 1.
9. Add the rest of the sauce ingredients, place the Varoma in its position and program
10. 30 minutes, Varoma temperature and speed 1.
11. After the time we remove the Varoma from its position and grind the sauce
12. 8 seconds at speed 6.
13. We serve the meatballs with the sauce.