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Meatballs in beer with Thermomix
Meatballs in beer with Thermomix
Beer dumplings are easy and tasty dish. The meatballs are floured first and then shaded with light beer, This recipe takes minced meat.
Meatballs in beer with Thermomix
A quick and delicious recipe that will surprise you from the first bite. You can substitute minced beef with chicken meat
Meatballs in beer with Thermomix
Califica esta receta 1 calificación(s)
Categoría: Chicken and meat
Cuisine: Spanish
- 400 g minced meat
- 80 g of Breadcrumbs (fresh)
- 2 eggs
- 1 clove garlic
- 4 tablespoons Parmigiano Reggiano cheese (grated)
- 100 ml of milk
- 300 ml of Light Beer
- 1 onion
- 1 carrot
- 1 Celery Pepper try the Parsley (chopped)
- Flour (to flour)
Preparación
- Prepare the meatballs:
- Mix in our thermomix the minced meat with the breadcrumbs, the grated cheese, the milk, the minced garlic, the
- chopped parsley, the eggs and the salt. Knead for 30 seconds at speed 3
- Form some meatballs and stir in flour. Put them aside.
- Now, prepare the rest:
- Wash the celery, peel the carrot and onion. Cut the vegetables into small cubes.
- In a frying pan, pour a drizzle of olive oil and fry the mixture.
- Add salt.
- Now add the floured meatballs.
- Fry gently on all sides.
- If desired, sprinkle with a pinch of black pepper.
- Cook the meatballs in beer for about 10 minutes.
- The cooking base should be creamy. Serve the beer balls immediately afterward, still hot, and top with a little
- creamy cooking base.
6.4.18
https://thermomagazine.org/meatballs-in-beer-with-thermomix/
