Thermomix Recipes

Chicken and meat

Stroganoff Veal Recipe with the Thermomix

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8 February, 2020

Stroganoff Veal Recipe with the Thermomix

If you like meat at home and you also like to taste typical dishes from different countries, you may find very interesting the recipe that we are going to propose you now, beef Stroganoff with the Thermomix.

Stroganoff Veal Recipe with the Thermomix

Stroganoff Veal Recipe with the Thermomix

We are referring to a typical Russian recipe, which dates back to the 19th century and has become one of the most international of the gastronomy of that country. We are going to present you the Stroganoff veal recipe with the Thermomix

Are you interested in discovering it so that it can be included in the family menu? Take note of all the information you need to know.

Stroganoff Veal Recipe with the Thermomix

Rate this recipe
|
23 ratings
Persons
4
Cook Time
20 minutes
Total Time
20 minutes
Cuisine Spanish
Category Chicken and meat

Ingredients

  • 500 grams of veal
  • 1/2 teaspoon of cayenne pepper
  • 50 grams of tomato sauce
  • 1 small spoonful of mustard
  • Onion
  • Olive oil
  • 100 grams of sour cream
  • 1 tablespoon of paprika, (which is a kind of paprika that can be spicy)
  • Water / Vegetable broth
  • Apple cider vinegar

Instructions

  1. Once you have all those products in your kitchen, the way to get the delicious Strogonoff beef dish is to follow these steps:
  2. Put the onion in the Thermomix and chop it up for about 3 seconds / speed 7.
  3. Then add the paprika, cayenne pepper and oil to the onion. It should cook for about 3 minutes / speed 1.
  4. Then add the meat, cut into pieces. Then add the meat, cut into pieces, and cook for 10 minutes at 1/100º C.
  5. Then add the rest of the ingredients and cook for another 10 minutes / speed 1 / 100º C

Tags

paprika,
veal
8 February, 2020
by chef

In this way, you will have prepared an exquisite recipe that can be accompanied by a side dish of white rice or mashed potatoes, for example.

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Receta por karen