Portada » meat and chicken with Thermomix » Turkey meatballs with spinach sauce with Thermomix

Turkey meatballs with spinach sauce with Thermomix

(12 votes, average: 4.00 out of 5)

15 May, 2022

Turkey meat is very healthy and it is recommended to include it in anyone’s diet. For this reason, today we present a recipe that you will love: turkey meatballs with Thermomix spinach sauce.

It is an ideal proposal as a first course that provides the body with both vitamins and minerals. This recipe calls for mushrooms

Turkey meatballs with spinach sauce with Thermomix

Turkey meatballs with spinach sauce Thermomix

Persons

Preparation time:

43 minutes

Cooking time:

33 minutes

Total Time

1 hour, 16 minutes

Kitchen room

Spanish Cuisine

Category:

meat and chicken with Thermomix

Ingredients of Thermomix turkey meatballs with spinach sauce

410 grams of clean and chopped turkey meat
105 grams of fresh spinach leaves
1 large garlic
105 grams of cream
60 grams of chopped cheese
410 grams of chopped sweet potato
35 grams of breadcrumbs
22 grams of honey
1 egg
210 grams of chopped clean mushrooms
Salt and ground pepper to taste
405 grams of water
130 grams of chopped onion
32 grams of mustard
53 grams of olive oil
1 chicken bouillon cube
a pinch of oregano

Preparation of turkey meatballs with spinach sauce Thermomix

When you have gathered all these ingredients, follow the steps that we indicate:
Add the garlic and cheese to the glass. program to
speed 10 / 10 seconds.
Lower the remains of the walls with the help of a spatula.
Then add the egg, turkey, breadcrumbs, pepper, salt and oregano. program to
speed 5 / 20 seconds.
Booking.
Now add the mushrooms and onion to the glass. Start the robot at
speed 5 / 2 seconds.
Lower the remains of the walls with the spatula and add the oil. program to
speed 1 / 120º / 5 minutes.
With the meat mixture shape the meatballs.
Add the water, the mustard, the pill, a pinch of pepper and the honey to the glass. In the Varoma tray put the meatballs and in the Varoma place the sweet potatoes and spinach. Once with all this placed in the robot, program
speed 1 / Varoma temperature / 25 minutes.
Booking.
Clean the glass and add the cream. put to work
progressive speed 5-8 / 1 minute.
Add the spinach and sweet potatoes to the glass. program to
progressive speed 5-8/ 1 minute.
All that remains is to plate all the ingredients.