Chicken and meat

Cannelloni stuffed with meat with the Thermomix

Cannelloni stuffed with meat with the Thermomix

An ideal recipe for the whole family and that has an exquisite flavor is the one that we are now going to present to you. Specifically, we are going to teach you how to prepare cannelloni stuffed with meat with the Thermomix, an exquisite pasta recipe and very easy to prepare with our thermomix.

Cannelloni stuffed with meat with the Thermomix

Cannelloni stuffed with meat with the Thermomix

With this dish you will always succeed and make your diners suck their fingers.
Do you dare to elaborate it? Keep reading.

Cannelloni stuffed with meat with the Thermomix

Cannelloni stuffed with meat with the Thermomix

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Categoría: Chicken and meat
Cuisine: Spanish
Cannelloni stuffed with meat with the Thermomix

Ingredientes

30 minutos
4

  • In order to make about twenty cannelloni, you must gather the following products
  • in the kitchen, such as the following:
  • 20 sheets of cannelloni.
  • 25 grams of olive oil.
  • 100 grams of pork.
  • Half a tablespoon of flour.
  • 1 garlic
  • 50 grams of onion.
  • 125 grams of beef.
  • 90 grams of chicken breast.
  • 150 grams of milk.
  • 100 grams of Cheese gratin.

Preparación

Cook
30 minutos
Ready in
30 minutos
  1. When you have managed to gather all those ingredients in your kitchen, put on
  2. your apron and start making this dish:
  3. The first thing will be to prepare the sheets of the cannelloni as indicated by
  4. their manufacturer.
  5. Peel the onion and garlic and cut them into pieces.
  6. Next, it will be time to start making the stuffing for the cannelloni.
  7. For that add the onion and garlic to the robot glass and program that at speed
  8. 5 for 5 seconds.
  9. Then add the olive oil and return to speed 1 and Varoma temperature for about 8
  10. minutes.
  11. The next step will be to pour the meat and you must program the Thermomix at
  12. speed 1, turn left and Varoma temperature for about 10 - 12 minutes.
  13. Then, add the flour and milk to program the robot at speed 2 and temperature 90º
  14. for about 10 minutes.
  15. And then program at progressive speed 5-7-9.
  16. Next, prepare the bechamel as we have already told you in a previous article.
  17. Proceed to fill the cannelloni and give them the necessary shape to go
  18. placing them on a tray.
  19. Then pour the béchamel sauce over them and the cheese.
  20. Put them in the oven to gratin them at about 200º until you see that they are
  21. ready.
https://thermomagazine.org/cannelloni-stuffed-with-meat-with-the-thermomix/



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