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Moorish pastry recipe with Thermomix

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18 June, 2022

Moorish pastry recipe with Thermomix

If you are a person who likes to enjoy typical dishes from other cuisines, you will be interested in continuing reading. And we are going to introduce you to one of the key recipes of Moroccan cuisine. Specifically, we are going to tell you how to make Moorish pastela with the Thermomix. This recipe calls for chicken

It is a proposal that will surely dazzle all your guests.

Moorish pastry with Thermomix

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Moroccan

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meat and chicken with Thermomix

Moorish pastry ingredients with Thermomix

To be able to prepare this dish that concerns us, which can be made with chicken or lamb, you need to have the following products:
500 grams of chicken breast.
500 grams of filo pastry.
160 grams of butter.
100 grams of water.
300 grams of chopped onion.
70 grams of olive oil.
50 grams of raisins.
50 grams of chopped fried almonds.
50 grams of pinions.
90 grams of sugar.
A spoonful of chopped parsley.
3 beaten eggs.
Half a small teaspoon of ginger powder and another half of cinnamon.
A little saffron powder.

Preparation of Moorish pastela with Thermomix

Once you have bought all those ingredients, it is time to follow these steps:
Add the chicken to the robot glass and program that to speed 8 for 10 seconds. Reserve it.
Then, add the olive oil to the glass and set the Thermomix to speed 1 varoma temperature for 10 minutes.
Then add the chicken, the almonds, the water and the different spices. The robot will have to be programmed to bucket speedturning to the left and temperature 100º for 35 minutes.
The next step will be to add the pine nuts and raisins as well as the saffron, eggs, salt and sugar. The robot will be programmed to speed 2, turn to the left and temperature 90º for 3 minutes. Then it will be reserved and it will have to be left to rest for 3 hours, until it cools down.
Next, we will have to proceed to assemble the pastry, using the sheets of filo pastry that will be brushed with the melted butter and that will be placed one on top of the other, putting between them what is the filling that will have already had to rest. The edges will be well sealed and small cuts will be made in the dough.
Finally, the pastry will be placed in the oven, previously preheated, at about 180º until it is golden. Cinnamon will be sprinkled on top when cold.

Receta por chomon