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18 June, 2022

Potato cream with thermomix

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Potato cream with thermomix

The potato is one of the most popular foods in the world and is perhaps one of the most consumed vegetables by human beings, regardless of the country in which they are located.

Potato cream with thermomix

Potato cream with thermomix

In fact, the potato It is one of the basic ingredients in the diet of millions of people, not only for its nutritional value, but also for its rich flavor and versatility.

And within that million preparations, this time we will share a delicious preparation, where the potato is the protagonist, a simple, cheap and quick recipe to make, Cream of potatoes with thermomix.

Potato cream with thermomix

People

4

Cooking time:

37 minutes

Total Time

37 minutes
Kitchen

Spanish

Category:

Rice and potatoes with thermomix Vegetarian Recipes with Thermomix soups and creams with thermomix Thermomix Gluten Free

Ingredients of cream of potatoes with thermomix

  • 1 kilogram of potatoes, clean, peeled and cracked
  • 90 grams olive oil, extra virgin
  • 1 clove garlic
  • 1 medium onion (approximately 100 grams)
  • a medium green bell pepper (approximately 60 – 70 grams)
  • a medium red bell pepper (approximately 60 – 70 grams)
  • 1 tomato
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 liter of water
  • 1 sprig parsley
  • extra virgin olive oil
  • and some croutons of fried bread to decorate

Preparation of cream of potatoes with thermomix

  1. Pour the onion and the garlic clove into the Thermomix bowl to crush, program.
  2. 5 seconds / Speed ​​5.
  3. With the spatula, clean the walls of the glass and then pour the olive oil to fry, program.
  4. 5 minutes/ Temperature 100°/ Speed ​​2.
  5. Immediately place the potatoes previously cut with the technique of clicking to activate the starch and thus thicken the mixture, also incorporate the peppers in pieces, the tomato, the teaspoon of paprika, salt and pepper to taste.
  6. In this step, change the cup for the basket to avoid splashing, program.
  7. 20 minutes/ Varoma temperature/ Speed ​​1
  8. Then add the parsley and again, program.
  9. 5 minutes/ Varoma temperature/ Speed ​​1
  10. Let stand for a few minutes to cool down the preparation and then proceed to blend, program.
  11. 2 minutes/ Speed ​​10
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