Steak Tartare Recipe for Thermomix

Preparation of Steak Tartare with Thermomix

1. We will start by crushing the onions together with 2 tablespoons of virgin olive oil in our Thermomix bowl
2. 30 seconds / speed 5
3. Once crushed, add the capers, the egg, the mayonnaise, the mustard, the vinegar, the garlic, the pickles, the ketchup, the Perrins sauce, the Tabasco salt and pepper and mix everything.
4. 20 seconds / speed 4
5. We remove everything and reserve in a bowl
6. Now we put in our glass of the thermomix without cleaning the 400 gr of the meat and we chop again
7. 7 seconds progressive speed 5-10
8. Add the meat to the bowl that we have reserved along with the rest of the ingredients
9. Now we are mixing manually adding 4 tablespoons of virgin olive oil progressively
10. Finally, we will put everything in the refrigerator until it is time to eat it.
11. To serve, we can put the yolk of a raw egg crowning it or a chopped chive