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Beef tongue in red wine with Thermomix

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13 January, 2023

Meat is one of the most versatile foods, as it can be prepared in multiple ways. And today we want to show you a recipe as peculiar as it is exquisite: beef tongue in red wine with Thermomix.

It is a stew with great flavor and delicious that everyone likes. This recipe has bay leaf

Lengua de ternera al vino tinto con Thermomix

Beef tongue in red wine with Thermomix

People

Preparation time:

50 minutes

Cooking time:

40 minutes

Total Time

1 hour 30 minutes

Kitchen room

Spanish Cuisine

Category:

meat and chicken with Thermomix

Ingredients of Veal tongue in red wine with Thermomix

For cooking:
1.5 kilos of beef tongue
3 liters of water
1 tablespoon of coarse salt
1 chopped carrot
A quarter of onion
2 dried bay leaves
For the stew:
105 grams of frozen peas
3 garlic
1 dried bay leaf
200 grams of red onion in quarters
A quarter teaspoon of ground cumin
52 grams of olive oil
Half a teaspoon of dried oregano
1 teaspoon of sugar
405 grams of canned chopped tomato
1 cube of meat broth
Salt and black pepper to taste
152 grams of red wine

Preparation of Veal tongue in red wine with Thermomix

The moment you gather all these ingredients, follow the steps indicated:
In an express pot, put the tongue together with the other cooking products. Cover them with water and cook for about 2 hours.
After this time, start with the stew. To do this, he pours the oil, onion and garlic into the robot’s glass. program to
speed 1 / 120º / 8 minutes.
Add the tomato and sugar. program to
speed 1 / 120º / 8 minutes.
Clean the tongue of the skin that covers it and chop it up.
Pour the wine into the glass. Put the robot to work
speed 1 / Varoma temperature / 2 minutes.
Add the stock cube, oregano, salt, cumin, chopped tongue, bay leaf and pepper. program to
spoon speed / reverse turn / 100º / 20 minutes.
Finally, add the peas and program
spoon speed / reverse turn / 100º / 2 minutes.