Spicy chicken wings with thermomix

Preparation

1. to start our recipe we put the chilies and garlic in the Thermomix bowl and chop
2. 2 seconds / speed 7
3. With the spatula, we lower the remains stuck to the bottom of the glass.
4. We add the butter that must be at room temperature and program
5. 8 minutes / 100 ° C / spoon speed
6. Add the whiskey, the perryns Worcestershire sauce, the ketchup, the salt and pepper, the brown sugar and 100 grams of water and program
7. 5 minutes / 100 ° C / speed 1
8. we pour the sauce on top of the chicken wings that we have in the bowl and mix well
9. We put the wings with the sauce in a roasting bag, close it well and place the varoma container and the bag in it, cover and reserve
10. we clean the glass
11. We put 600 ml of water, put the varoma container in its position and program
12. 20 minutes / Varoma temperature / spoon speed
13. after this time we are going to turn the bag with the wings (very carefully when opening the varoma container so as not to burn ourselves as it will be at a very high temperature)
14. , we turn around and cover again and program
15. 20 minutes / Varoma temperature / spoon speed
16. preheat the oven to 250ºC
17. We open the bag and place the wings on a baking tray (being very careful not to burn them)
18. with the sauce we put it back in our Thermomix bowl and program
19. 5 minutes / Varoma temperature / speed 1
20. Bake the wings at 250 ° C for 15 minutes and then turn it over and another 15 minutes until golden brown.
21. We serve the wings in a bowl with the sauce from the glass on top, well mixed
22. and our wings will be ready