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Creamy rabbit with Thermomix

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21 September, 2021

More and more people are encouraged to include rabbit meat in their diet because it turns out to be very healthy. If you want to do it too, you can start by preparing recipes like this: rabbit cream with Thermomix.

It is a simple dish to prepare and with a flavor that you will love without a doubt. This recipe uses rabbit meat

Creamy rabbit with Thermomix

Persons

Preparation time:

1 hour, 25 minutes

Cooking time:

1 hour, 15 minutes

Total time

2 hours 40 minutes

Kitchen room

Spanish Cuisine

Category:

meat and chicken with Thermomix

Ingredients

1 rabbit clean and chopped
160 grams of onion in quarters
450 grams of milk
Salt and ground pepper to taste
2 tablespoons of flour
1 sprig of rosemary
1 tablespoon of cornstarch
52 grams of olive oil

Preparation

When you have gathered all those ingredients, follow the steps below:
Add the oil, rosemary and onion to the glass. Program a
speed 4/4 seconds.
With the help of a spatula, lower the remains of the walls. Then reprogram to
speed 1 / Varoma temperature / 5 minutes.
Add salt and pepper to the rabbit and then pass it through the flour. Put it in the glass and put the robot to work
spoon speed / left turn / Varoma temperature / 10 minutes.
Add about 400 grams of milk and program at
speed 1 / turn to the left / 100º / 60 minutes.
While the previous step is taking place, in a separate container mix the rest of the milk with the cornstarch. The result of that mixture, pour it through the nozzle when there are 5 minutes left to conclude the last programming of the robot.