The traditional pastry cream or the one we bring today with chocolate is used mainly to fill desserts, buns, cakes, although it is delicious to eat by the spoonful.
a delicious cream for chocolate enthusiasts This recipe calls for chocolate
chocolate pastry cream with thermomix
Persons
4
Kitchen room
Spanish
Spanish
Category:
desserts with thermomix Vegetarian Recipes with Thermomix
Ingredients
- 100 grams Sugar
- 500 grams Milk
- 60 grams cornstarch
- 3 eggs
- 1 teaspoon of vanilla extract (otherwise we have vanilla sugar)
- 1 lemon peel
- 1 cinnamon stick
- 30 grams of powdered chocolate
Preparation
- We put all the ingredients in our Thermomix bowl, sugar, milk, cornstarch, vanilla, eggs, lemon peel (only the yellow part without any white), the cinnamon and the chocolate and we program
- 7 minutes / 90ºC / speed 4