Beans with ear with thermomix

Preparation of beans with ear with thermomix

1. To begin the preparation of this exquisite recipe, place the onion cut into pieces together with the pepper and the garlic cloves in the Thermomix bowl, program.
2. 5 seconds / Speed ​​5.
3. Once the vegetables have been chopped, with the help of a spoon or spatula, lower the remains of vegetables that have adhered to the walls and lid of the thermomix container towards the blades, then pour oil, program
4. 8 minutes / Temperature 120° / Speed ​​1.
5. When the sauce is ready, add the pig ears, as well as three tablespoons of drained white beans, the bay leaf, the meat stock cube and the water until all the ingredients are covered, program
6. 20 minutes / Temperature 100° / Reverse rotation / Bucket speed.
7. Once the cooking time is over, add the rest of the beans, previously drained (if they are from a pot), program.
8. 5 minutes / Temperature 100° / Reverse rotation / Bucket speed.
9. When the cooking time is complete, pour the preparation into a bowl.