Easter cake with pastry cream and angel hair with thermomix

Preparation of Rosca de Pascua with pastry cream and angel hair with thermomix

CREAM PRODUCTION

1. We put all the ingredients in the glass,
2. 6 minutes / 90°C / speed 4
3. We separate and cover the skin with film (in contact with the cream), so as not to generate a scab. Let it cold down

DOUGH PROCESSING

1. Heat the milk for a few seconds in the microwave, dilute the yeast, stir
2. We place in the glass, the egg, sugars, oil
3. 10 seconds / speed 4
4. Now the milk with the yeast,
5. 10 seconds / speed 4
6. Then the zest and flour with salt,
7. 10 seconds / speed 4*
8. Let rest for 20 min so that the flour particles hydrate. now we knead
9. 6/8 minutes / spike speed
10. It is a somewhat sticky mass, but it has to be detached from the walls of the glass. If you see it necessary, knead another 2 more minutes.
11. Remove to a lightly oiled bowl and cover with film. We let ferment about 2 hours or 2 hours and a half approximately.
12. After the leavening time has elapsed, we proceed to degas (remove the air created after leavening), kneading for one more minute by hand.

ELABORATION FORMED

1. Sprinkle flour on our work surface and on the dough. We proceed to stretch it with a roller.
2. We will make a rectangle about 70 cm long by 35 cm wide approximately.
3. Take the cream and spread it over the dough, being careful not to reach the edges. We will do the same with the angel hair. We are rolling like a cylinder.
4. Once everything is rolled up, with the help of a knife that cuts well or a pasta cutter, we cut it lengthwise, leaving a few cm uncut at the beginning. We will have made two strips.
5. Let’s cross the strips. We have prepared our oven tray lined with baking paper, we move it there and we finish joining. We cover with film and let it grow for 1 hour.
6. 20 min before the end of the leavening,
7. turn on the oven at 170°C / heat up and down
8. Brush the bagel with the beaten egg and bake for 35/40 min.
9. Remove, let cool on a wire rack and plate
10. THE ONLY LEFT IS TO ENJOY, GOOD APPRECIATION