Thermomix Recipes

desserts with thermomix

Meringue and cocoa puff pastry with thermomix

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

2 February, 2023

Today we bring another recipe from our friend Luz Maria Lagoa Vives. Hello friends, today I bring you a recipe for recycling or making use of whites. Since I had and still have egg whites in the freezer. Also a sheet of puff pastry that was missing a few days to consume

So, a puff pastry tart with Italian cocoa meringue. It’s super rich. For lovers of choco, you will surely succeed by delighting this dessert. I hope you like them and I encourage you to do so.??

Meringue and cocoa puff pastry with thermomix

Meringue and cocoa puff pastry with thermomix

Meringue and cocoa puff pastry with thermomix

People

4

Cooking time:

35 minutes

Total Time

35 minutes
Kitchen room

Spanish Cuisine

Category:

desserts with thermomix

Ingredients for Meringue and cocoa puff pastry with thermomix

  • 1 puff pastry sheet
  • Beaten egg for brushing
  • 3 egg whites(M!)
  • 140 grams sugar
  • 45ml water
  • 40 grams pure cocoa
  • Decor
  • 200 ml cream (to mount)
  • 20 grams pure cocoa

Preparation of meringue and cocoa puff pastry with thermomix

    PUFF PASTRY

    1. Unroll the sheet, roll it out a little, put the mold ring (20 cm) on top, cut its circumference.
    2. Place on a tray lined with baking paper, now, with the remaining dough, cut strips about 2 cm wide, brush the edge of the circumference of the base with the egg.
    3. We are placing the strips around, so that they stick one on top of the other, we brush with the egg. I have put 2 strips, one on top of the other.
    4. If you want to give it more height, place a third. I, the leftover dough, have frozen it for another time. Prick the base with a fork, place baking paper and on top some legumes (to make weight and when baked it does not swell excessively).
    5. Preheated oven at 200º C / heat up and down
    6. Bake for 15 minutes / then, taking care not to burn ourselves, remove the paper and the legumes, and bake for another 10 minutes to brown
    7. Turn off and let cool on rack

    ITALIAN MERINGUE

    1. We put the sugar and water in the glass, without putting the beaker,
    2. 8 minutes / 115º C / speed 2
    3. we remove to a jug and reserve
    4. Butterfly in blades, we pour the whites,
    5. 3 minutes / speed 3″5
    6. We lower the whites to the bottom of the glass, with the help of the spatula, and, without putting the beaker, we program
    7. 10 minutes / speed 3’5
    8. and, in the first 2 minutes, we add the syrup in the form of a thread, pour it into a bowl and add the sieved cocoa. We incorporate with enveloping movements
    9. FORMED
    10. Place the base of our tart on the serving plate, fill flush with the meringue,
    11. We mount the cream with the cocoa with butterfly in blades and speed 3.5. Place in pastry bag and finish decorating to taste
    12. THE ONLY LEFT IS TO ENJOY, GOOD APPRECIATION

    Related posts:

    Puff pastry canutillos with cream, pastry cream and thermomix truffle puff pastry tart with pastry cream and cheese with thermomix Roscón de Reyes of puff pastry with Thermomix Puff pastry palm trees with thermomix Orange puff pastry in the thermomix puff pastry loops in syrup with thermomix Creamy Greek yogurt puff pastry with thermomix Puff pastry Roscón de Reyes with ThermomixPuff pastry Roscón de Reyes with Thermomix Cheese and onion puff pastry with ThermomixCheese and onion puff pastry with Thermomix Puff pastry with Thermomix Spinach and ricotta puff pastry with thermomix Brie cheese puff pastry with Thermomix Salmon in puff pastry with Thermomix Creamy orange puff pastry cake with thermomix Cheese and onion puff pastry

    Receta por chomon