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Sweet and sour pork with Thermomix

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6 June, 2022

Sweet and sour pork with Thermomix

If, in addition to traditional dishes such as paella or salmorejo, you like to prepare and savor recipes from other cuisines, you are interested in continuing reading. Yes, because, next, we are going to teach you how to make sweet and sour pork with the Thermomix. This recipe calls for pork

It’s about a chinese cuisine dish, which has its origin in the eighteenth century and has become one of the most exquisite and international that it has.

Sweet and sour pork with Thermomix

sweet and sour pork with Thermomix

People

Cooking time:

20 minutes

Total Time

20 minutes

Kitchen

Spanish

Category:

meat and chicken with Thermomix International Recipes Thermomix

Sweet and sour pork ingredients with Thermomix

In order to create such a recipe, you need the following products:

For the meat:

2 eggs.
810 grams of lean pork chopped.
2 small tablespoons of yeast powdered.
100 grams of flour.
150 grams of water.
oil for frying
100 grams of cornstarch.
One and a half tablespoons of salt.

For the vegetables and sauce:

140 grams of chopped green pepper.
140 grams of chopped red pepper.
120 grams of sugar.
250 grams of spring onion.
20 grams of soy sauce.
80 grams of rice vinegar.
15 grams of cornstarch.
160 grams of chopped carrot.
40 grams of ketchup.
2 drops of Tabasco.

Preparation of sweet and sour pork with Thermomix

When you have the ingredients, we will start preparing the meat:
Add the eggs, yeast, water, salt, cornstarch and flour to the glass. program to
speed 4 / 20 seconds.
With the spatula under the remains that have remained on the walls and program again with the same parameters.
Put the lean meat in a bowl and over that meat the content of the robot’s glass.
In a frying pan with oil, fry the pieces and reserve them.
Then we will continue with the sweet and sour sauce and the vegetables. For that, in the washed glass of the Thermomix, add the peppers and the spring onion. program to
speed 4 / 6 seconds.
Place the Varoma and the pork on top.
Add the sugar, water, soy, rice vinegar, Tabasco and ketchup.
In the basket pour the carrots and put the Varoma on top of the glass.
program to
speed 1 / Varoma / 15 minutes.
Pour the contents of the basket and the Varoma into a bowl.
In the glass add the cornstarch. program to
speed 7 / 10 seconds.
Finally, pour the sauce over the meat and vegetables.