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puff pastry tart with pastry cream and cheese with thermomix

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7 December, 2022

This recipe has been sent by our friend Luz Maria Lagoa Vives. Hello friends, today, continuing with the puff pastry, I bring you another simple puff pastry cake with custard cream and cheese, which is amazingly delicious.

Don’t stop trying it, I’m sure you’ll be fascinated. A pleasure to be able to share my work, I hope you like it and I encourage you to do so. ??

puff pastry tart with pastry cream and cheese with thermomix

puff pastry tart with pastry cream and cheese with thermomix

puff pastry tart with pastry cream and cheese with thermomix

People

4

Cooking time:

35 minutes

Total Time

35 minutes

Category:

Without category

Ingredients for pastry cream and cheese puff pastry with thermomix

  • 2 sheets of puff pastry
  • CAKE WAS CHEESE
  • 500ml milk
  • 4 yolks
  • 95 grams sugar
  • 50 grams cornstarch
  • vanilla essence
  • 50 grams butter
  • 220 grams cream cheese
  • 3 sheets neutral gelatin
  • Icing sugar for dusting

Preparation of pastry cream and cheese puff pastry with thermomix

    CUSTARD CREAM

    1. Egg yolks, sugar, milk and cornstarch in a glass,
    2. 7 minutes / 90° / speed 4
    3. we add the essence
    4. 5 seconds / speed 9
    5. Pour into a bowl and add the butter, stir. We cover the skin with film (in contact with the cream), so as not to generate a scab. Let cool, then put in the fridge
    6. |PUFFY PASTRY
    7. Unroll the puff pastry sheets, spread them a little with the help of a rolling pin, put the ring of the mold about 22/23 cm in diameter (when baked, it shrinks a little) we want a cake of about 20 cm
    8. We cut the circumference (with the excess dough, we will save it to give it another use in the fridge or freezer
    9. Prick with a fork (only the disc that will go on the base. With the other disc, we will make longitudinal cuts (it is the one that will go on the surface)
    10. Once the divisions are done, we brush with water and spread white sugar
    11. Preheated oven at 200° heat up and down.
    12. We bake about 15/20 minutes
    13. Turn off, remove and let cool
    14. We put to hydrate the gelatin in cold water, about 6/8 min.
    15. We take the pastry maker out of the fridge, place the butterfly on blades, pour the cream and add the cheese,
    16. 1 minutes / speed 3
    17. Drain the gelatin, heat it for a few seconds in the microwave, just enough for it to melt, put two tablespoons of the cream in a bowl, add the melted gelatin, stir, pour it into the glass
    18. 10 seconds / speed 3.5
    19. At the base of the mold, pour the cream, smooth it, and place the pieces of puff pastry on top. We take to the fridge about 4/6 hours, or better all night.
    20. After that time, we unmold and sprinkle sugar
    21. THE ONLY LEFT IS TO ENJOY, GOOD APPRECIATION

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    Receta por chomon