Portada » meat and chicken with Thermomix » Chicken breasts stuffed with sobrassada in Thermomix

Chicken breasts stuffed with sobrassada in Thermomix

(4 votes, average: 3.25 out of 5)

12 June, 2022

Chicken breasts stuffed with sobrassada in Thermomix

One of my favorite foods and the ones I like to prepare the most is chicken, due to its versatility and its indisputable flavor. This recipe calls for chicken breasts

But what I like to prepare and eat the most is a stuffed chicken or in this case Chicken breasts stuffed with excess

The mere fact of knowing that inside each roll and in each bite there is a surprise full of flavor, makes me hallucinate.

Chicken breasts stuffed with sobrassada in Thermomix

People

Cooking time:

30 minutes

Total Time

30 minutes

Kitchen

Spanish

Category:

meat and chicken with Thermomix Diet recipes with Thermomix

Ingredients of Chicken breasts stuffed with sobrassada in Thermomix

for the rolls

2 open skinless chicken breasts
1 bunch of spinach of approximately 150 grams
100 grams of sobrasada
100 grams of cheese
2 cloves of garlic
20 pine nuts
50 grams of olive oil
1 tablespoon of honey
Salt and pepper to taste

for the sauce

50 grams of sobrasada
50 grams of white wine
400 grams of water
50 grams of cream for cooking
50 grams of cheese
The liquid from the drained spinach

Preparation of chicken breasts stuffed with sobrassada in Thermomix

Shred the cheese in the thermomix, program.
5 seconds/ speed 5
Reserve 100 grams for the breast filling and 50 grams for the sauce.
Then crush the garlic, program.
5 seconds/ speed 5
With the help of the spatula, remove the remains from the walls of the Thermomix bowl and add the olive oil and the pine nuts, program.
5 minutes / varoma temperature / spoon speed
Then add the spinach, program.
3 minutes / varoma temperature / spoon speed
Place the basket on a bowl, strain the spinach to drain, squeeze them to release all the liquid and reserve that liquid in the bowl to prepare the sauce.
On the other hand, spread out a piece of transparent plastic wrap on a counter, place a little honey on the paper and spread out the breasts.
Then, sprinkle a little salt and pepper, then proceed to add the filling, first the 100 grams of crushed or grated cheese, the 80 grams of leftovers and the spinach.
Roll up tightly and place the roll in the varoma container and reserve.
Next, in the Thermomix bowl, add the reserved spinach liquid and 50 grams of leftovers, program.
3 minutes / varoma temperature / spoon speed
after this time add the wine, program.
7 seconds / speed 4
Carefully turn the roll over and program.
10 minutes / varoma temperature / speed 1
Remove the varoma container, place it on a plate, to drain the water, remove the lid and let cool.
To finish, in the glass of the thermomix, add the cream and the cheese, program without a cup and with a basket.
5 minutes / varoma temperature / speed 1
To serve, cut the sobrassada-stuffed chicken breast wrap into slices and top with the sauce.