Chocolate Cream-Filled Pastry Sticks with thermomix

Instructions

FILLING PREPARATION

1. All the ingredients into the mixing bowl, program
2. 7 minutes / 90°C / speed 4
3. Transfer to a bowl and cover with plastic wrap (in contact with the cream), to prevent a crust from forming.
4. Once cooled, refrigerate for 1 hour until ready to use.

STICKS PREPARATION

1. Preheat the oven to 200°C / top and bottom heat
2. Unwrap the puff pastry sheets and cut each sheet into 4 pieces.
3. Remove the cream from the refrigerator and place it in a pastry bag.
4. Place the cream in a zigzag pattern in the middle of each square, fold one side, and with the beaten egg, brush the dough and close with the other side, flip it over, brush with beaten egg, and sprinkle with sugar. Bake for 15/18 min.
5. Remove from the oven and let cool on a wire rack.

COVERAGE PREPARATION

1. Melt the chocolate in a double boiler, for this, place a saucepan with water over the fire and on top, a bowl with our chopped chocolate, stir and add the oil.
2. Transfer to a small jug to make it easier to cover the sticks.

FINAL PREPARATION

1. Place parchment paper on your countertop, and on top, on a wire rack, place our sticks.
2. Cover them with chocolate. Tap lightly to remove excess chocolate and place them on a tray lined with parchment paper and refrigerate until the chocolate sets. NOW JUST ENJOY, BON APPÉTIT!