Desserts

Chocolate meringues with Thermomix

Chocolate meringues with Thermomix

If you love baking and, from time to time, you like to prepare new recipes, you may want to know the proposal that we want to teach you how to make: chocolate meringues with Thermomix.

Chocolate meringues with Thermomix

Chocolate meringues with Thermomix

It is a really delicious alternative that can be great for snack and even as a dessert for a meal or dinner that you have prepared for your guests. It enchants everyone and is made simply.

Chocolate meringues with Thermomix

New recipe

Califica esta receta
4 calificación(s)
Recipe by: karen
Categoría: desserts
Cuisine: Spanish
Chocolate meringues with Thermomix

Ingredientes

1 hora, 30 minutos
4
  • To prepare this recipe, you need to gather the following products:
  • 200 grams of sugar.
  • 160 grams of dark chocolate.
  • Half a small teaspoon of cream of tartar or yeast.
  • 1 tablespoon cornmeal
  • 5 egg whites
  • 1 small teaspoon apple cider vinegar

Preparación

Cook
1 hora, 30 minutos
Ready in
1 hora, 30 minutos
  1. When you have gathered those ingredients, follow these steps:
  2. Add the chocolate into pieces in the glass and program at speed 9/7 seconds.
  3. With the help of a spatula, lower the remains of the vessel walls and reschedule at speed 2 / 37º / 3 minutes.
  4. Reserve the contents of the glass in a bowl.
  5. Wash the glass, place the whisk and pour the cream of tartar and egg whites. Start the Thermomix at speed 3/4 minutes.
  6. Reprogram while adding, little by little, sugar, do it at speed 3 / 37º / 5 minutes.
  7. Add the rest of the ingredients and program at speed 3 / 37º / 1 minute.
  8. Pour the contents of the glass into the bowl where the chocolate is and mix well.
  9. Then, in a baking tray with baking paper, go placing the meringues that you will get from the mixture making its shape with pastry bag or two spoons.
  10. Between one and the other there must be a certain space. Then put the tray in the oven, preheated, and keep it there for about 90 minutes at 100 °.



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