Desserts

Chocolate and orange iced cake with Thermomix

Chocolate and orange iced cake with Thermomix

A cake is a dessert that stands out for any occasion and combine orange with chocolate in the same preparation ends up being an unparalleled composition.

With this iced chocolate and orange cake with Thermomix it will stand out among your guests.

Chocolate and orange iced cake with Thermomix

Chocolate and orange iced cake with Thermomix

Chocolate and orange iced cake with Thermomix

Chocolate and orange iced cake with Thermomix

Califica esta receta
10 calificación(s)
Recipe by: karen
Categoría: Desserts

Chocolate and orange iced cake with Thermomix

Chocolate and orange iced cake with Thermomix

Ingredientes

  • Chocolate cream:
  • 250 grams of dark chocolate.
  • 100 grams of sugar.
  • 350 grams of cream.
  • 1 envelope of curd.
  • Orange Mousse:
  • Juice of 2 - 3 oranges.
  • 1 envelope of gelatin powder.
  • 100 grams of sugar.
  • 2 clear medium-sized eggs and yolks
  • 250 grams of cream to assemble.
  • 50 grams of glass sugar
  • Grated an orange.
  • 1 point of salt
  • Base of the cake:
  • 250 grams biscuits Maria.
  • 150 grams of melted butter
  • Utensils:
  • Spatula
  • Removable cake mold
  • Butterfly piece

Preparación

  1. Preheat the oven to 180 ° C.
  2. The first thing to prepare is the base of the cake, place in the glass of the thermomix María cookies to grind, program 5 seconds / Speed ​​5.
  3. Then we add the melted butter, program 5 seconds / Speed ​​5.
  4. With the help of the spatula remove from the glass of the thermomix and place this base dough at the bottom of the cake pan, spread evenly and bake for 10 minutes at 180 ° C. Reserve.
  5. We put in the glass of themromix clean and dry the cream, the envelope of curd and the chocolate in pieces, program 10 minutes / Temperature 100 ° / Speed ​​spoon.
  6. With this the chocolate cream is ready, place it in the mold on the base of biscuits very carefully so as not to break the base and reserve.
  7. To prepare the orange mouse, add the cup of the thermomix, the yolk of the eggs with the sugar, set 1 minute / Temperature 60 ° / Speed ​​4.
  8. Add the orange zest, set 5 seconds / Temperature 60 ° / Speed ​​4.
  9. Place this mixture in a bowl and reserve.
  10. Again, in the clean and dry glass of the thermomix, place the butterfly to the blades and incorporate the egg whites and the salt point to mount merengue type, program Speed ​​3.
  11. Also place in a separate container and reserve.
  12. Now to mount the cream, again the glass of the thermomix clean and dry, place the butterfly to the blades and incorporate the cold cream to assemble, program Speed ​​4.
  13. On the other hand, hydrate the gelatin with the juice of the orange and wait a few minutes.
  14. We assemble all the preparations with care, the gelatin with the yolks, the whites and the whipped cream, with smooth and firm movements. Mix.
  15. Finally add this mixture in the mold on the chocolate cream and refrigerate, minimum 6 hours.
https://thermomagazine.org/chocolate-and-orange-iced-cake-with-thermomix/

Another option, would be to put a good layer of orange marmalade on top covering it to decorate our cake

Enjoy this delicious dessert! Until the next recipe! I invite you to comment below.



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