Kinder Bueno ice cream with thermomix

Preparation of Kinder Bueno Ice Cream with thermomix

1. One of the most used tricks to obtain a good montana cream is that it is very cold, but also, if the container where it is going to be whipped is also cold, the result is ideal, so before starting to prepare the ice cream, make sure cool the glass of the thermomix.
2. To start, place the whipping cream in the Thermomix bowl, beat until well whipped and program.
3. No time / Speed ​​5
4. Pour the whipped cream into another container and keep refrigerated.
5. Later, wash and dry the glass of the thermomix well, add sugar and crushed hazelnuts, program.
6. 20 seconds / Speed ​​10
7. immediately afterwards, incorporate the white chocolate, the powdered milk and program.
8. 10 seconds / Speed ​​10
9. Add the sunflower oil along with the pinch of salt and the teaspoon of vanilla, program.
10. 30 seconds / Speed ​​10
11. Then, with the help of the spatula, clean the edges and walls of the Thermomix bowl and add the liquid milk and the inverted sugar, program.
12. 4 minutes / Temperature 50 ° / Speed ​​6
13. If necessary, stop the machine to lower the mixture that adheres to the walls of the thermomix container.
14. At the end of the time, pour the mixture into a separate container suitable for refrigeration, let cool.
15. While the mixture cools, take the 3 Kinder Bueno chocolate bars and chop them with the help of a knife, add the pieces to the mixture and mix gently with the spatula.
16. Take the whipped cream out of the fridge.
17. Mix both preparations little by little with gentle movements (when the chocolate mixture is at room temperature since if it is still hot it can spoil the cream).
18. Then put in the freezer for 30 minutes.
19. After 30 minutes, remove it and mix again with the spatula and return it to the refrigerator.
20. This last operation must be carried out 3 or 4 times to break the ice crystals and the ice cream is creamy.