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Loading...Chocolate and cheese cake with pistachios with thermomix
The time to eat the dessert is desired by many, and many times, we have few options to offer.
This time you can surprise your family with an amazing chocolate and cheese cake with pistachios.
Chocolate and cheese cake with pistachios with thermomix
Category
Desserts
Ingredients
- 125 grams of confectionery flour
- 250 grams of sugar (divided into two for the mixture of biscuit and cream cheese)
- 25 grams of cocoa 100% powder
- 4 eggs
- 1 pinch salt
- 250 grams of cream cheese (Philadelphia type)
- 250 grams of liquid cream to assemble
- 250 grams of milk
- 1 on curd
- 50 grams of peeled pistachios to decorate
- 150 grams of chocolate for dessert
- 50 grams of water
- 50 grams of butter
- Whole pistachios
- Utensil
- Round mold of 20 - 25 cm or rectangular of 30 cm by 40 cm
Instructions
- Preheat the oven to 200 ° C.
- We will start crushing the peeled pistachios, add them to the glass of the thermomix, reserve a few to decorate, program 5 seconds / Speed 4
- Remove the crushed pistachios from the thermomix cup and reserve. Then, place the butterfly on the blades to beat the cake. Incorporate 125 grams of sugar and eggs, set 4 minutes / Speed 4
- Immediately add the pastry flour, the cocoa powder, previously sifted (sieved or passed through the colander to eliminate any impure residue) and the pinch of salt, we program 30 seconds / Speed 2
- Add the mixture to the baking pan, lard and floured, or lined with baking paper. If you have a silicone mold you should just spray a little oil.
- Bake 8 to 10 minutes at 180 ° C. Check with a wooden stick the baking of the cake, if the chopstick comes out clean and dry, the cake is ready.
- Unmold, let cool and cut into 2 or 3 capable of 1.5 cm. (Depends on the thickness of the cake). Place the lower layer again in the mold, reserve the other half.
- Again in the glass of the thermomix (previously washed and dried) add the milk, the cream, the Philadelphia type cream cheese, the curd sachet and the rest of the sugar. Program 10 minutes / Temperature 100 ° / Speed 6
- The result should be a thick and firm cream. Add this cream to the mold with the bottom of the sponge cake, and sprinkle with the crushed pistachios, repeat this operation depending on the number of biscuits you can have.
- Refrigerate minimum for 12 hours.
- To decorate the chocolate covered cake, we will use our thermomix (clean and dry) again. Crush chocolate for dessert, set 10 seconds / Speed 8
- Then, incorporate the water, program 5 minutes / Temperature 30 ° / Speed 2
- Immediately add the butter, program 5 minutes / Temperature 30 ° / Speed 2
- To finish, unmold the cake and cover all sides with chocolate topping, decorate with the whole pistachios that you reserved at the beginning and that's it, you already have an exquisite chocolate and cheese cake with pistachios.
Chocolate and cheese cake with pistachios with thermomix
Category
Desserts
Ingredients
- 125 grams of confectionery flour
- 250 grams of sugar (divided into two for the mixture of biscuit and cream cheese)
- 25 grams of cocoa 100% powder
- 4 eggs
- 1 pinch salt
- 250 grams of cream cheese (Philadelphia type)
- 250 grams of liquid cream to assemble
- 250 grams of milk
- 1 on curd
- 50 grams of peeled pistachios to decorate
- 150 grams of chocolate for dessert
- 50 grams of water
- 50 grams of butter
- Whole pistachios
- Utensil
- Round mold of 20 - 25 cm or rectangular of 30 cm by 40 cm
Instructions
- Preheat the oven to 200 ° C.
- We will start crushing the peeled pistachios, add them to the glass of the thermomix, reserve a few to decorate, program 5 seconds / Speed 4
- Remove the crushed pistachios from the thermomix cup and reserve. Then, place the butterfly on the blades to beat the cake. Incorporate 125 grams of sugar and eggs, set 4 minutes / Speed 4
- Immediately add the pastry flour, the cocoa powder, previously sifted (sieved or passed through the colander to eliminate any impure residue) and the pinch of salt, we program 30 seconds / Speed 2
- Add the mixture to the baking pan, lard and floured, or lined with baking paper. If you have a silicone mold you should just spray a little oil.
- Bake 8 to 10 minutes at 180 ° C. Check with a wooden stick the baking of the cake, if the chopstick comes out clean and dry, the cake is ready.
- Unmold, let cool and cut into 2 or 3 capable of 1.5 cm. (Depends on the thickness of the cake). Place the lower layer again in the mold, reserve the other half.
- Again in the glass of the thermomix (previously washed and dried) add the milk, the cream, the Philadelphia type cream cheese, the curd sachet and the rest of the sugar. Program 10 minutes / Temperature 100 ° / Speed 6
- The result should be a thick and firm cream. Add this cream to the mold with the bottom of the sponge cake, and sprinkle with the crushed pistachios, repeat this operation depending on the number of biscuits you can have.
- Refrigerate minimum for 12 hours.
- To decorate the chocolate covered cake, we will use our thermomix (clean and dry) again. Crush chocolate for dessert, set 10 seconds / Speed 8
- Then, incorporate the water, program 5 minutes / Temperature 30 ° / Speed 2
- Immediately add the butter, program 5 minutes / Temperature 30 ° / Speed 2
- To finish, unmold the cake and cover all sides with chocolate topping, decorate with the whole pistachios that you reserved at the beginning and that's it, you already have an exquisite chocolate and cheese cake with pistachios.
A dessert that will make your guests hallucinate. Do not forget to leave your comment. Until the next recipe!
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