Nevaditos and morenitos with Thermomix

Preparation of nevaditos and morenitos with Thermomix

1. Once you have managed to gather all those products, proceed to follow these steps:
2. Place the butter in the glass and program
3. speed 2 / 60º / 4 minutes.
4. Then add the flour, salt, sugar and white wine. program to
5. speed 6 / 20 seconds.
6. Then, with the glass closed, program a
7. spike speed / 1 minute.
8. Make a ball with the dough, wrap it in plastic wrap and put it in the fridge for half an hour.
9. Cut the dough in two, spread them with a rolling pin and make them about 1.5 centimeters thick. Then make the sweets, which will have a circular shape and transfer them to a baking tray, with the corresponding paper.
10. Put the tray in the oven, previously preheated, and keep it at 180º for half an hour.
11. When you take it out, you will have to cover the snowflakes with icing sugar and the dark ones with chocolate to melt.