Saint-Tropez cake with thermomix
The following recipe is ideal to surprise your guests in a special dinner, since this Saint-Tropez cake with thermomix is a delight, very subtle and very beautiful.
Saint-Tropez cake with thermomix
Persons
6
Cook Time
50 minutes
Total Time
50 minutes
Ingredients
- For the brioche:
- 80 grams of butter
- 50 grams of sugar Pearl sugar
- 300 grams of flour 1
- 25 grams of liquid milk
- 1 packet baker's yeast
- 1 egg
- 2 tablespoons orange blossom
- 1 teaspoon salt
- A little milk to brown
- For the cream:
- 250 grams of milk
- 100 grams of sugar
- 30 grams of corn flour
- 300 grams of cream
- 2 eggs
- 2 tablespoons orange blossom
Instructions
- The preparation of this peculiar cake of French origin begins by putting in the thermomix glass the liquid milk, sugar, yeast, two tablespoons of orange blossom, programe. 3 minutes / Temperature 37° / Speed 1.
- Then add flour, egg, butter and a pinch of salt, program. 5 minutes / Speed 2.
- Let this dough stand for about 5 minutes.
- Remove the dough from the thermomix glass and place it in a bowl, cover it with film or a clean tea towel and let it rest for 2 hours until it grows from the effects of the yeast.
- After the 2 hours of rest and see that the dough has doubled in volume, knead to remove the air and gas from the dough.
- Knead until it forms a ball and then flatten it so that a disc of approximately 20 cm in diameter is left.
- Place the disk of dough on a baking tray lined with non-stick paper or baking paper, let it rest for an hour. Preheat the oven to 180° C.
- After the dough disc has rested for an hour, brush the surface with milk and sprinkle with pearl sugar.
- Bake at 180° C for 35 minutes or until the surface is golden brown.
- While baking the brioche cake, prepare the cream for the filling.
- Place in the thermomix glass, previously washed and dried, milk, sugar, eggs, cornflour and orange blossom, program. 8 minutes / Temperature 90° / Speed 4.
- Remove the cream from the thermomix glass and place it in a container or bowl covered with paper towel to make a crust. Again, wash and dry the thermomix cup, place the butterfly, pour in the cream, program. 2 minutes / Speed 3,5
- Then, mix the custard together with the whipped cream very gently so that it does not lose volume.
- Remove the brioche cake from the oven, let it rest and cool down. When cold, cut the cake in two halves to fill the cream.
- Place the cream in a pastry cream and pour it into one of the discs. Cover with the second disk and that's it. The Tarte Saint-Tropez with thermomix is now ready.
Nutrition Facts
Saint-Tropez cake with thermomix
Serves: 6
Amount Per Serving: | ||
---|---|---|
Calories | 631.13 kcal | |
% Daily Value* | ||
Total Fat 33.62 g | 51.7% | |
Saturated Fat 20.01 g | 100.1% | |
Trans Fat 0.45 g | ||
Cholesterol 181.73 mg | 60.6% | |
Sodium 460.4 mg | 19.2% | |
Total Carbohydrate 72.11 g | 24% | |
Dietary Fiber 2.17 g | 8.7% | |
Sugars 29.58 g | ||
Protein 11.43 g |
Vitamin A 39.28 % | Vitamin C 4.77 % | |
Calcium 11.78 % | Iron 8.15 % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thermomix Recipes
I hope you liked it and I look forward to your comments. Until the next recipe!