Desserts

Saint-Tropez cake with thermomix

Saint-Tropez cake with thermomix

The following recipe is ideal to surprise your guests in a special dinner, since this Saint-Tropez cake with thermomix is a delight, very subtle and very beautiful.

Saint-Tropez cake with thermomix

Saint-Tropez cake with thermomix

Saint-Tropez cake with thermomix

Saint-Tropez cake with thermomix

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Recipe by: karen
Categoría: Desserts
Cuisine: Spanish
Saint-Tropez cake with thermomix

Ingredientes

50 minutos
6
  • For the brioche:
  • 80 grams of butter
  • 50 grams of sugar Pearl sugar
  • 300 grams of flour 1
  • 25 grams of liquid milk
  • 1 packet baker's yeast
  • 1 egg
  • 2 tablespoons orange blossom
  • 1 teaspoon salt
  • A little milk to brown
  • For the cream:
  • 250 grams of milk
  • 100 grams of sugar
  • 30 grams of corn flour
  • 300 grams of cream
  • 2 eggs
  • 2 tablespoons orange blossom

Preparación

Cook
50 minutos
Ready in
50 minutos
  1. The preparation of this peculiar cake of French origin begins by putting in the thermomix glass the liquid milk, sugar, yeast, two tablespoons of orange blossom, programe. 3 minutes / Temperature 37° / Speed 1.
  2. Then add flour, egg, butter and a pinch of salt, program. 5 minutes / Speed 2.
  3. Let this dough stand for about 5 minutes.
  4. Remove the dough from the thermomix glass and place it in a bowl, cover it with film or a clean tea towel and let it rest for 2 hours until it grows from the effects of the yeast.
  5. After the 2 hours of rest and see that the dough has doubled in volume, knead to remove the air and gas from the dough.
  6. Knead until it forms a ball and then flatten it so that a disc of approximately 20 cm in diameter is left.
  7. Place the disk of dough on a baking tray lined with non-stick paper or baking paper, let it rest for an hour. Preheat the oven to 180° C.
  8. After the dough disc has rested for an hour, brush the surface with milk and sprinkle with pearl sugar.
  9. Bake at 180° C for 35 minutes or until the surface is golden brown.
  10. While baking the brioche cake, prepare the cream for the filling.
  11. Place in the thermomix glass, previously washed and dried, milk, sugar, eggs, cornflour and orange blossom, program. 8 minutes / Temperature 90° / Speed 4.
  12. Remove the cream from the thermomix glass and place it in a container or bowl covered with paper towel to make a crust. Again, wash and dry the thermomix cup, place the butterfly, pour in the cream, program. 2 minutes / Speed 3,5
  13. Then, mix the custard together with the whipped cream very gently so that it does not lose volume.
  14. Remove the brioche cake from the oven, let it rest and cool down. When cold, cut the cake in two halves to fill the cream.
  15. Place the cream in a pastry cream and pour it into one of the discs. Cover with the second disk and that's it. The Tarte Saint-Tropez with thermomix is now ready.
https://thermomagazine.org/saint-tropez-cake-with-thermomix/

I hope you liked it and I look forward to your comments. Until the next recipe!



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