Chocolate and Caramel Cheesecake with Thermomix

Instructions

1. First we put the butter in pieces in the Thermomix glass and program 2 minutes / Temperature 60 ° C / speed 2
2. Add the oreo cookies and mix 12 seconds / speed 8
3. Next, we put the mixture in a cake mold and press with our fingers to firmly press the base into the mold
4. We dissolve the jelly in hot water afterwards and without washing the glass, we put the cheese in our glass and mix 12 seconds / speed 4
5. Add the cream and mix 30 seconds / speed 4
6. We put the jelly through the hole of the beaker Next, we add the chocolate with caramel and mix 30 seconds / speed 5
7. We pour the mixture into our mold on top of the cookies and then put the mold in the fridge for 10 hours, overnight.
8. Finally cut and coat with caramel sauce and melted chocolate.